Anyone Here like...

[tictac]

Moosemeat or banock im native so i LOVE these things!

[douglous]

Ewww no!

[Jenna.]

Never had it & to be honest probably wouldn't try it lol. I very rarely try new foods.

[Horse.Chic]

Never had it, but would love it try it hahah...

[trackstar9.875]

And everybody once thought GRITS were awful? LOL

[Harley Quinn]

i don't even know what that is, can you tell us like a recipe or anything? :)

[Asylum]

nope whats banik?

[tictac]

Moosemeat well thats obvious and here banock facts,tips and recipe (Modern day Aboriginals enjoy a bannock recipe as much as their ancestors did. The ingredients are modernized to produce a lighter dough, but the taste is just as good, maybe better.


Bannock is a versatile quick bread, similar to a baking powder biscuit. You can include extras such as raisins, currents, blueberries, cinnamon or cheese if desired.

Trivia: Bannock was favored by nomadic tribes because the dry mixture stayed fresh for long periods. They added the fat or oil at cooking time.

Tip #1: Some cooks prefer to fry their bannock dough in a frying pan (cast iron is best), others bake their bannock in the oven, still others deep fry it. You can also drop spoonfuls of batter in a stew, producing something like dumplings.

Tip #2: You can also make a cinnamon bun-type goodie by rolling the bannock dough with a rolling pin, then sprinkling with cinnamon, brown sugar, nuts, etc. Lastly, roll the dough up and cut into slices. Bake at about 375-400 degree oven.

Tip #3: For a healthier version, substitute whole wheat flour or rolled oats for some of the white flour. If you do this, you will want to increase the amount of while flour somewhat to make dough sufficiently stiff.

Bannock Recipe
2 1/2 cups flour
6 tsp baking powder
1/2 tsp salt
2 tbsp sugar (optional)
1/3 cup lard
2 eggs, optional
1 cup water or more) :D

[Fruit_Tart.]

ha! that's awesome! i soo wanna try some moosemeat. ^___^ hahaha... man, that makes me wanna make some bone stew. hahaha... is it good? the moosemeat?

[tictac]

yes very good I usually fry it

[Fruit_Tart.]

to give me an idea of how it tastes you should compare it to some kind of meat that's similar. hahaha... it's just that i'm probaby not going to eat some moosemeat anytime soon. hahaha... :P

[Mzor203]

Since I live in Canada, I've obviously eaten moose. No, that actually wasn't a joke. :P

Moose is actually excellent if you do it right. It's.... hard to describe, really. But you can do different things. I had some moose meatballs at a potluck once which were awesome.

They taste like meat really.

Bannock is yummy. I like any kind of bread/flatbread so yeap. We made some over a campfire once and it turned out nice though it was a challenge.

[Fruit_Tart.]

hmmm??? sounds tasty i guess... hahaha... i guess i gotta go up north someday. oohhh!!! maybe i could live up in Alaska with them eskimos. i'd fit in, just need the right accent. hahaha... :P moosemeat's going on my to eat list. haha. ^__^

[Sammy07]

Very tasty :)

[Hollywood]

I've never had it, but you guys are making it sound so freaking good.

I'll make sure to try moose next time I'm north of the border :P

[Charlie48]

moosemeat is great, but only if cooked really well.

[Abyssal Echo]

I've never tried it. I like venison (Deer) so, I probably would try it

[hockeyfan]

I like moose meat