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Bougainvillea
June 25th, 2010, 08:14 AM
Does anyone like eggplant?
I have yet to meet anyone else who eats eggplant. I love it.

And if you do, what do you prepare with it.

Sith Lord 13
June 25th, 2010, 08:18 AM
My mother loves it. Makes me puke though.

Blood
June 25th, 2010, 01:06 PM
I love eggplant.

Asylum
June 25th, 2010, 01:57 PM
i dont like eggplant sory :(

Continuum
June 26th, 2010, 06:19 AM
I don't like eggplant, unless it has some egg in it, making it an eggplant omelet. That's why it's called eggplant :P

karl
June 26th, 2010, 10:33 AM
My mum serves it fried in batter with 'longaniza', it's a pork sausage. Horrible but popular here!!!

Continuum
June 26th, 2010, 10:38 AM
My mum serves it fried in batter with 'longaniza', it's a pork sausage. Horrible but popular here!!!

longaniza's common here too :P

Jess
June 26th, 2010, 04:16 PM
yuck, I hate it. the way my mom cooks it - I just hate it. gross

Scarface
June 26th, 2010, 05:48 PM
I'm a very picky eater and don't like it very much be cause to me tastes quite bland and the texture makes me ill. It hasn't a very pleasant smell to it either while cooking it. I guess it's all in the preparation and style of cooking it.

Wetherbubble
July 2nd, 2010, 10:11 PM
Salt, pepper, viniger, and gril it

Kuervo
July 3rd, 2010, 12:14 AM
ive seen it but nvr tasted it, wut exactly is it, its looks like a fruit but its a vegie

nick
July 3rd, 2010, 01:48 AM
Well over here is called aubergine and I've never had it served alone, only as a key component in moussaka. I love moussaka.

Bougainvillea
July 3rd, 2010, 07:53 AM
That's greek right?

Rutherford The Brave
July 3rd, 2010, 10:26 AM
I am deathy allergic to it.

Bougainvillea
July 3rd, 2010, 10:42 AM
You like it otherwise right? :P

Rutherford The Brave
July 3rd, 2010, 10:46 AM
You like it otherwise right? :P

From what I know it does alot to enhance a dish, so I guess I could say its good without tasting it lol.

Brighter.Tomorrow
July 6th, 2010, 09:12 PM
Fried Eggplant. <3

persiandude
February 5th, 2011, 11:20 PM
wat mny mom does is peel it and slice it.then salt it and let it sit.then fry it in vegtable oil