Magus
June 6th, 2010, 04:27 AM
Please help.
I usually go with a white wheat flour, baking powder and or Soda and water.
I put it in the oven for approximately 40 minutes. The oven has two fire stoves, one up and the other down.
The end result is always the same, it gets too solid. One time, I thought I was eating a stone.
So, how am I suppose to do it correctly?
I usually go with a white wheat flour, baking powder and or Soda and water.
I put it in the oven for approximately 40 minutes. The oven has two fire stoves, one up and the other down.
The end result is always the same, it gets too solid. One time, I thought I was eating a stone.
So, how am I suppose to do it correctly?