Perseus
March 1st, 2010, 05:19 PM
Sorry, couldn't fit the whole title. :P
But anyway, should fast food companies, etc. be legally obliged to tell the public that they have recalled tainted beef that has foodborne illnesses, such as E Coli O157:H7, if you don't know what that is, to say the least, it will fuck your day up.
"Once a company has decided voluntarily to pull contaminated beef from the market, it is under no legal obligation to inform the public - or even state health officials - that a recall is taking place. During the Jack in the Box outbreak, health officials in nEvada did not learn from the ocmpany that contaminated hamaburger patties had been shipped there; they got the news when people noticed trucks pulling up to the Jack in the Box restauarants in las vegas and removing the meat. Once the investigators realized that tainted ground beef had reached Nevada, a number of cases of severe food posioning that might otherwise have been wrongly diagnosed were linked to E. Coli O157:H7. In 1997..."
Pulled from Fast Food Nation by Eric Schlosser.
Sorry for any spelling/grammar mistakes, I wasn't looking at my computer as I typed, and I don't want to go revise it, lol.
But anyway, should fast food companies, etc. be legally obliged to tell the public that they have recalled tainted beef that has foodborne illnesses, such as E Coli O157:H7, if you don't know what that is, to say the least, it will fuck your day up.
"Once a company has decided voluntarily to pull contaminated beef from the market, it is under no legal obligation to inform the public - or even state health officials - that a recall is taking place. During the Jack in the Box outbreak, health officials in nEvada did not learn from the ocmpany that contaminated hamaburger patties had been shipped there; they got the news when people noticed trucks pulling up to the Jack in the Box restauarants in las vegas and removing the meat. Once the investigators realized that tainted ground beef had reached Nevada, a number of cases of severe food posioning that might otherwise have been wrongly diagnosed were linked to E. Coli O157:H7. In 1997..."
Pulled from Fast Food Nation by Eric Schlosser.
Sorry for any spelling/grammar mistakes, I wasn't looking at my computer as I typed, and I don't want to go revise it, lol.