alexthomsan
January 2nd, 2010, 02:03 AM
Salt is a common seasoning in the British diet. Many people add it to recipes and use it as seasoning on food. Many people claim that they cannot taste their dinner without adding some seasoning, but cutting back will enable you to discover flavours that you never knew were there.
We all need a little bit of salt because it helps our body's cells to absorb nutrients. However, the majority of us eat about two-and-a-half times as much salt than we need.
It may come as a surprise, but 75% of the salt that we eat comes from readymade foods, such as bread, cereals and baked beans. Even sweet things, like biscuits, have salt added to them.
Sodium chloride
The technical name for salt is sodium chloride. The sodium part helps to keep your body fluids at the right concentration. If you eat too much salt, your volume of body fluids increases and pushes up your blood pressure. High blood pressure, or hypertension, can lead to heart disease, or stroke.
Salt recommendations
On average, people in the UK eat about 9.5g salt (about 3.7g sodium) a day. This may not sound like much, but to reduce the risk of disease, we should not be eating more than 6g salt (2.5g sodium) a day.
Salt levels should be much lower than this for babies and children. Babies should have less than 1g of salt a day. The daily salt intake of young children varies depending on their age.
As salt is often a 'hidden ingredient' in many foods, it can sometimes be difficult to work out how much you are eating. Some foods, such as crisps, olives, and bacon, taste obviously salty, and can easily be removed from your diet if you are trying to cut down.
To keep track of hidden salt, get into the habit of reading the nutritional information on food labels, where you will find the salt (sodium) content for 100g serving. As a rough guide:
* a high amount of salt is more than 1.5g for 100g (0.6g sodium), and
* a low amount of salt is 0.3 g for 100g (0.1g sodium).
Salty tips
Making changes to your diet can help you to cut down on your salt intake. You may find the tips listed below useful.
* Reduce the amount of salt during cooking, and instead flavour food with herbs, spices, garlic, and lemon juice.
* Do not to add extra seasoning to your food (at least taste it first).
* Look for tinned vegetables and pulses without added salt.
* If you buy ready meals, look for those with controlled, or reduced, salt.
* Buy tinned food in water, rather than in brine.
* Cut down on salty foods, such as crisps, nuts, bacon and salty cheeses.
* Avoid using sauces, such as mayonnaise and ketchup with your meal because they are often high in salt.
* Use low-salt stock cubes, or make your own stock.
We all need a little bit of salt because it helps our body's cells to absorb nutrients. However, the majority of us eat about two-and-a-half times as much salt than we need.
It may come as a surprise, but 75% of the salt that we eat comes from readymade foods, such as bread, cereals and baked beans. Even sweet things, like biscuits, have salt added to them.
Sodium chloride
The technical name for salt is sodium chloride. The sodium part helps to keep your body fluids at the right concentration. If you eat too much salt, your volume of body fluids increases and pushes up your blood pressure. High blood pressure, or hypertension, can lead to heart disease, or stroke.
Salt recommendations
On average, people in the UK eat about 9.5g salt (about 3.7g sodium) a day. This may not sound like much, but to reduce the risk of disease, we should not be eating more than 6g salt (2.5g sodium) a day.
Salt levels should be much lower than this for babies and children. Babies should have less than 1g of salt a day. The daily salt intake of young children varies depending on their age.
As salt is often a 'hidden ingredient' in many foods, it can sometimes be difficult to work out how much you are eating. Some foods, such as crisps, olives, and bacon, taste obviously salty, and can easily be removed from your diet if you are trying to cut down.
To keep track of hidden salt, get into the habit of reading the nutritional information on food labels, where you will find the salt (sodium) content for 100g serving. As a rough guide:
* a high amount of salt is more than 1.5g for 100g (0.6g sodium), and
* a low amount of salt is 0.3 g for 100g (0.1g sodium).
Salty tips
Making changes to your diet can help you to cut down on your salt intake. You may find the tips listed below useful.
* Reduce the amount of salt during cooking, and instead flavour food with herbs, spices, garlic, and lemon juice.
* Do not to add extra seasoning to your food (at least taste it first).
* Look for tinned vegetables and pulses without added salt.
* If you buy ready meals, look for those with controlled, or reduced, salt.
* Buy tinned food in water, rather than in brine.
* Cut down on salty foods, such as crisps, nuts, bacon and salty cheeses.
* Avoid using sauces, such as mayonnaise and ketchup with your meal because they are often high in salt.
* Use low-salt stock cubes, or make your own stock.