Cooking for Vegetarians

[rickmathew]

Hi all, I'm planning on making a vegetarian thai green curry later this week as the veg option on the menu at a project I'm working on, feeding the volunteers. Not being a vegetarian myself I usually make vegetarian options purely from vegetables. But wondered would most vegetarians prefer some kind of meat substitute, quorn/tofu? or be perfectly happy with a straight veg curry?

[Aspiringanonymous]

There are a variety of soy-based meat substitutes that can be bought in any supermarket, that come in all shapes, sizes, and flavours which imitate a particular meat product. It is usually found near the tofu section. Perhaps you could look into that.