Favorite Recipies

[OnlyByTheNight.]

Post your favourite foods to cook and the recipies you use here. :D

[The Batman]

Peanut Butter Cookies.
2 sticks butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter
Mix butter, sugar and peanut butter together. Add eggs. Bake at 350°F for 20 minutes or until golden brown.

[Holding On*]

Fairy cakes:

4oz of flour, sugar and marg/butter
2 eggs

shift the flour into bowl, mix in the sugar.
crack eggs into a jug and beat
add to the flour/sugar mix and stir in well
add a bit of the marg and mix in well, add a bit more etc until all is mixed in.

Should be a creamy mixture, slightly yellow in colour.

Add any falvourings like vanilla or stawberry, (5-10 ml i think).

spoon into cak cases (will make 12) and Bake at 180C for 20 minutes.

once cooled, 4 oz of icing sugar and a TINY bit of WARM water. (teaspoon). mix it in. You may need more sugar or more water. the mixture should be VERY thick and should almost be like cement.

add any colourings or flavourings (about 5ml should do), and deocrate cakes.

add any other decorations like 'hundreds and thousands' or chocolte drops etc.


EAT :D


(this is a recipe i follow every time i make them, and i actually know it by heart now :P need any help, PM me. :) You can add the main ingredients in any order you like but that is how I found is easiest. :P)

[Aneklusmos]

This is my best recipe i dont have exact instructions or amounts cause my mom taught me how to make it

Guacamole:
2-3 Avacados
1-2 1/4in slices of onion
2-4 cloves of garlic
Salsa
Cilantro
Lime Juice

Start by cutting open the avocados, de-pitting them and putting the flesh of the avocados into a bowl. Once they're all in the bowl, mash them until its just one big mash. Leave is and get out a food processor. Put the garlic cloves and onion slices into the food processor. Cover it and turn it on until everything is finely chopped. Now, without removing anything, add in a big plop of salsa. Use more or less salsa depending on how spicy you want it. This goes for the garlic and onion too. Add a sprinkling of cilantro too. Now turn the food processor on again and wait until everything else is finely chopped. Now take the contents of the food processor and put them in with the avocado. Now mix it all around. Then add a few cap fulls of lime juice and stir it in. smooth over the top of it all and thinly cover the top. This will keep everything from turning brown. Ready to serve whenever. Makes enough for 3-5 people.

Have fun with this! Experiment with different amounts, ingredients, etc.

[Jagador]

HOW TO MAKE TOFFEE

Ingredients:

2 sticks of butter
1/2 Cups of sugar
1/2 cup of Warm water
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 cookingthermometor(the thing with a red ball) Do not use a regular thermometor, it will break.

Melt both sticks of butter in a pot. When they are nearly melted, mix in the sugar, water and salt and mix. Make sure the flame is on high, and let it sit for about 30 seconds and mix. (I suggest adding another half a cup of sugar because the end product will be quite a mess). Keep doing this until the thermometor reachs 245(left hand side). Once it hits that point, mix constantly until it hit 295. Remove instantly and QUICKLY add 1/2 teaspoon of baking soda, and mix quickly. After that, poor out onto a cookie pan covered with WAX PAPER. It should come out like a big glob if done correctly. After you pour it, spread it out to make it as even as possible. It hardens very very quickly (if you didn't add the extra 1/2 cup of sugar, you will get excess butter as it hardens, and will have to pour it out into the sink or something), so you have to be fast. (At this point, if you want, you can put some candy chocolate over it to melt, and use the back side of a spoon to spread it. I personally like toffee plain, but its up to you.) Let it sit for about 30 minutes in a cool place (like the refrigorator) and then remove. Break it up into pieces and enjoy home made toffee

I'll probably edit this if i see something wrong, but i am for sure i got everything right.

[StJude217]

Chicken Parmesean

Get 1 skinless chicken breast for each person eating.
Wash off the chicken really good.
Sprinkle bread crumbs on both sides of the chicken.
Bake for 20 minutes. Take out of oven and baste it in....
1 jar off spaggetti sauce,put however much you want on the chicken.
sprinkle parmesean and mozzarella cheese on top to your liking.
Then sprinkle some Italian seasoning on to your taste and finally some garlic.
Bake in oven until chicken is golden brown.



BBQ Chicken

Get 1 skinless chicken breast for everyone eating.
Clean an Wash chicken.
Baste chicke in BBQ sauce moderately.
Sprinkle Italian seasoning,garlic,celery salt, and a few drops of lemon juice on chicken.
Bake until Chicken is golden brown.


:yeah:NOTICE!!!!! on both recipes use baking plates with high
sides or sauce will run over into the oven!

[tomy]

I make this very good soup out of Ramon Noodles. This is what I do.

Ingredeants: Ramon noodles packet, Carrot(s), Patattos(s), Basil, Oregano, and Celery Flakes.

*For best results use a Chicken Flavored Ramon Noodle packet*

1. Make the Ramon Noodles, but do the following steps while making them. (2-4)
2. Cut up an carrot into about 1 inch size pieces.
3. Put the carrots in hot water and let them soak for 3 minutes.
4. Repete steps 2-3 but use patattos. (optional, but better taste)
5. Take out your Basil, and put ACOUPLE shakes on your noodles, carrots, patattos, and brough.
6. Take out your Oregano, and put ONE1 shake on your noodles, carrots, patattos, and brough. (Too much Oregano, will make your soup have WAY to much flavor and will make it nasty to eat)
7. Next take your Celery Flakes, And put ACOUPLE shakes on your noodles....ect
8. Stir acouple times and WA-LA, Your soup is ready.

Writen by : Thomas *A.K.A..... Tomy*

Enjoy :D

[jrodrick4]

Seafood Marinara Pasta :

Hi guys,

This is for you..!!

"A little more elaborate then a basic marinara but still simple, quick and relatively cheap! This recipe will feed 4 people who like to eat or 5-6 light eaters."

http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/261474.jpg

INGREDIENTS (Nutrition)

* 1 (16 ounce) package linguine pasta
* 1 tablespoon olive oil
* 4 cloves garlic, minced
* 1 small red onion, minced
* 1 tablespoon olive oil
* 2 tomatoes, seeded and diced
* 3 green onions, chopped
* 1 (8 ounce) can crushed tomatoes
* 1 tablespoon tomato paste
* 1 teaspoon dried oregano
* 1 teaspoon ground thyme
* 2 pounds mussels, cleaned and de bearded
* 1 pound uncooked medium shrimp, peeled and de veined
* 1 cup dry white wine
* 2 teaspoons lemon juice
* 1 lemon - cut into wedges, for garnish

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DIRECTIONS

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.

[mrmcdonaldduck]

pizza

any meat lying around
any veggies you want
lebanese bread
shredded cheese
tomato paste
herbs

first cover the bread with the tomato paste and add herbs. Then cover the base with cheese. Chop up the meat and veggies and add onto the bread. Cover with cheese again. cook at 180c for 15-20 min or when cheese is melted.

[Philip]

Ingredients
1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped



Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

[Philip]

Carbonara(Spaghetti).


Ingredients
1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped



Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

[ulrika]

1 ½ lbs boneless skinless chicken breasts (cut into 1” chunks)
Oil (for deep frying)
Batter-
4 tablespoons cornstarch
¼ cup flour
1 teaspoon baking powder
½ cup water
½ teaspoon salt
1 egg
1 egg white
Sauce-
1 ½ tablespoons oil
2 teaspoon ginger (minced)
3 tablespoons garlic (minced)
1 teaspoon salt
3 tablespoons honey
1 teaspoon rice wine vinegar
½ cup water
1 teaspoon cornstarch (mixed with 1 teaspoon water)
Sesame seeds (for garnish)


Step 1: In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to site for at least 30 minutes. Add the chicken to the batter tossing to coat.
Step 2: Heat a deep fryer to 350 degrees. Fry chicken bits in patches for 2 minutes or until batter becomes firm. Drain on paper towels.
Step 3: To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes.
Step 4: Coat chicken with the sauce and garnish with sesame seeds. Serve with white rice.

[mcrmy]

Best brownies...EVER :)

Serves - 12
Preparation time - under 15-20 minutes

INGREDIENTS;
150 grams butter
1 cup brown sugar
2 eggs
1/2 cup plain flour
1/2 cup cocoa

METHOD :
1. Cream the butter and sugar until light & fluffy
2. Add eggs one at a time on low speed
3. Mix through flour and cocoa
4. Bake at 160° CELCIUS for 25-35 minutes
5. Serve warm with cream &/or icecream or with chocolate icing

* NOTE
For those extreme chocolate lovers, feel free to put chopped chocolate pieces in the middle layer :)

ENJOY! yummy

[NeverLetGo]

Creamy Chicken and Chickpea Curry
Serves: 6
Ingredients:

6 Chicken breasts, cooked however you like it (grilled, baked, sauteed)
2 med. onions
5 cloves of garlic, diced
2 tbsp. curry powder (I usually add more to tweak my recipe)
1 can coconut milk
1 can rinsed diced tomatoes
1 can rinsed chickpeas (cooked)
2 tbsp. soy sauce

Method:
1. Saute onions and garlic in oil of choice until almost translucent
2. Before onions are completely cooked, add the curry powder, stirring and cook for 2 minutes to wake up the spices in the curry powder
3. Add coconut milk and soy sauce and boil for 5 minutes, thickening
4. Add chickpeas, diced tomatoes, and cubed chicken and let simmer and thicken for up to 5 hours (depending on how thick you like it) (stir occasionally, so as not to burn the curry)
5. Taste frequently for seasoning (don't be afraid to add more curry powder, as I do all the time)
6. Serve hot, over rice.

[vic203140]

this is my best recipe i dont have exact instructions or amounts cause my mom taught me how to make it

guacamole:
2-3 avacados
1-2 1/4in slices of onion
2-4 cloves of garlic
salsa
cilantro
lime juice

start by cutting open the avocados, de-pitting them and putting the flesh of the avocados into a bowl. Once they're all in the bowl, mash them until its just one big mash. Leave is and get out a food processor. Put the garlic cloves and onion slices into the food processor. Cover it and turn it on until everything is finely chopped. Now, without removing anything, add in a big plop of salsa. Use more or less salsa depending on how spicy you want it. This goes for the garlic and onion too. Add a sprinkling of cilantro too. Now turn the food processor on again and wait until everything else is finely chopped. Now take the contents of the food processor and put them in with the avocado. Now mix it all around. Then add a few cap fulls of lime juice and stir it in. Smooth over the top of it all and thinly cover the top. This will keep everything from turning brown. Ready to serve whenever. Makes enough for 3-5 people.

Have fun with this! Experiment with different amounts, ingredients, etc.

good but try mixing sour cream with it 1 tray of avo's = 4 cups of sour cream use that as a guide

[JessicaUK]

Pancakes xD (makes enough for about 8)

4 oz Flour
2 eggs
pinch of salt
7 oz milk mixed with 3 oz water
2 x tablespoons butter

Put the flour into a bowl and break eggs in. Gently whisk and add the milk/water combination slowly until you have a thin paste. Make sure all the flour is whisked properly and don't leave any on the edge of the bowl.

Melt the 2 tablespoons of butter in a pan and add to the paste mixture. Blend together and whisk until all smooth.

Use a non-stick pan and coat it with butter, but not too much. Bring it to quite a high temperature then add an amount of the mixture enough to cover the base of the pan but not too thick.

After it has started to cook add brown sugar and lemon to taste. Turn pancake upside down and cook other side for a little while making sure you don't burn it.

Serve on plate and devour. Yum. :P

[Marcie]

Snow Cream

Ingredients:
1 cup milk
1/2 cup sugar
Scant 1/2 tsp. vanilla
About 3quarts of snow

Directions:
blend milk, sugar, and vanilla. Stir in enough snow to make snow cream to an ice cream consistency.

Variations -
Substitute canned cream for milk, for a heavier flavor.
Add Nestle's Quick for a chocolate snow cream, or use instant coca mix

[isaiah]

mic and cheeses

1 bag of noodles
3cups of milk [ promise land milk if can]
half of cart of velvett
morzilrale chesse
direc

[PuppetPrince]

Milk Tea <3

Ready to Drink Tea + milk = Milk tea ! :DDD soo good >.< i love it.

[Jess]

Chinese dumplings

there are two kinds, huantun and jiaozi. I can't find one for huantun, only jiaozi

most of the time the dough is bought at a store

this is the one I found online but it may vary

Ingredients
Jiaozi dough
3 cups all-purpose flour
up to 1 1/4 cups cold water
1/4 teaspoon salt
Filling
1 cup ground pork or beef
1 TB soy sauce
1 teaspoon salt
1 TB Chinese rice wine or dry sherry
1/4 teaspoon freshly ground white pepper, or to taste
3 TB sesame oil
1/2 green onion, finely minced
1 1/2 cups finely shredded Napa cabbage
4 tablespoons shredded bamboo shoots
2 slices fresh ginger, finely minced
1 clove garlic, peeled and finely minced


Preparation

Stir the salt into the flour. Slowly stir in the cold water, adding as much as is necessary to form a smooth dough. Don't add more water than is ncessary. Knead the dough into a smooth ball. Cover the dough and let it rest for at least 30 minutes.

While the dough is resting, prepare the filling ingredients. Add the soy sauce, salt, rice wine and white pepper to the meat, stirring in only one direction. Add the remaining ingredients, stirring in the same direction, and mix well.

To make the dumpling dough: knead the dough until it forms a smooth ball. Divide the dough into 60 pieces. Roll each piece out into a circle about 3-inches in diameter.

Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper. Wet the edges of the dumpling with water. Fold the dough over the filling into a half moon shape and pinch the edges to seal. Continue with the remainder of the dumplings.

To cook, bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Bring the water to a boil, and add 1/2 cup of cold water. Cover and repeat. When the dumplings come to a boil for a third time, they are ready. Drain and remove. If desired, they can be pan-fried at this point.

[DixonMyers]

One recipe that I want to share here as one of my favorite is:Pudding-Topped Fruit Salad

Ingredients

1 (20 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple, undrained
1 cup sour cream
1 (3.4 ounce) package instant vanilla pudding mix
2 medium ripe bananas, sliced
2 cups fresh blueberries or frozen blueberries, thawed
2 ripe peaches, peeled and sliced
2 cups sliced fresh strawberries
1 cup seedless green grapes
1 cup seedless red grapes
fresh mint

Directions

1. Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
2. In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.

[The Madness.]

Thumbprints are amazing.
Ingredients:
½ Cup Butter
½ Cup Crisco
1 Cup Sugar
2 Egg Yolks (save the whites)
1 Teaspoon Vanilla
2 Squares Baking Chocolate
2 Cups Flour
½ Teaspoon Salt
About 1½ cups Chopped Walnuts

Directions:
-Make in to 2 teaspoon dough balls
-Coat in the saved egg whites
-Roll in chopped walnuts
-Place on baking sheet with parchment paper
-350 degrees for 10-12 minutes
-When you remove the cookies from the oven, immediately thumbprint
-Let cool before icing

[george]

Anyone else think it'd be an awesome idea to make all the recipes and then take pictures of them? :D

[The Batman]

I hope that means you're volunteering george :P

[george]

If i can some how manage to get enough money to buy all the ingredients and have enough time to do it all then yes :)
Or we can get everyone to each do one lol

[My_Toes_Are_Cold]

Sharp cheddar cheese and vinegar.

[peterrichet78]

One of my favorite recipes is 'Pudding-Topped Fruit Salad'.The method of making it is quite easy.
Ingredients
1 (20 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple, undrained
1 cup sour cream
1 (3.4 ounce) package instant vanilla pudding mix
2 medium ripe bananas, sliced
2 cups fresh blueberries or frozen blueberries, thawed
2 ripe peaches, peeled and sliced
2 cups sliced fresh strawberries
1 cup seedless green grapes
1 cup seedless red grapes
fresh mint

Directions
1. Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
2. In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.

[jimmycouch14]

This is my favorite ice cream. If you don't understand something, just VM me. I help make it all the time.


Vanilla Ice Cream

Servings: [1 Gal]
"Traditional custard recipe - sugar, eggs and milk are cooked, and then combined with whipped cream."
INGREDIENTS:
4 cups white sugar
4 cups milk
8 eggs
8 cups heavy cream
2 tablespoons
DIRECTIONS:
1.
In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Cook as close to 185 F as possible. Remove from heat and let cool.

2.
Fold cream into cooled custard. Chill in refrigerator 8 hours or overnight.
3.
Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

[Eskimo]

Thai Steak Salad


Dressing:

Thai salad dressing
peanut sauce
chile sauce

mix all of that together


Salad:

1 romaine heart
spinach
cut up pieces of fully cooked beef flank steak



add dressing to mixture, and enjoy.

[Kuervo]

cheese soup aka potatoe soup

Ingredients: (serves 2)

Water
1/2 cube chicken bouillon, preferably Knorr
2 large Anaheim chiles
1 large potato, peeled and cut into a dice
2 Tablespoons chopped onion
1 clove garlic, peeled
1 large tomato, diced
4 ounces Cotija Cheese or Juustoleipa cheese, cut into bite-sized cubes
mozarrela cheese

Directions:

Roast the Aneheims over a flame or under the broiler, until skins are charred. Place in a plastic bag, or container and let it steam for 10 minutes. Peel off charred skin; remove seeds and ribs and chop into a small dice. Set aside.In a medium stock pan add 1 teaspoon olive oil and add onions. Saute on medium-high for one minute. Add the diced potato and saute another minute. Add the chicken boullion and the garlic and 4 cups cold water. Bring to a boil then lower heat and simmer for 10 minutes.Add the diced tomato, diced green chiles and continue simmering until potatoes are tender, about 5 to 8 more minutes, but not falling apart. Add the cheese and cilantro and cook another 5 minutes; remove soup from heat. Just before serving, remove the garlic and serve soup with warm corn tortillas. Ummmm.... i made this today for my mom, apprently she liked it lol, but it is really good. and very nutritious bon apetite

[Razors edge]

I love Hot blackberry souffles, heres the recipe.

Preheat oven at gas mark 5.

Grease the inside of 6 ramekins with butter and dust with Caster Sugar.

Add 350g of Blackberries, 1 cooking apple, finely diced, the rind of 1 orange and the orange juice into a pot on a medium to high gas for 12-15 minutes.

Stir continuously and then pour the ingredients into a sieve and sieve into a bowl.

It may take awhile to get all the puree out, so press down on the ingredients with a spoon.

Once the puree is in a bowl, add 50g of Caster sugar and stir until it starts to get thick.

Add a few spoonfuls of the puree into each of the ramekins, to cover the bottom.

In a separate bowl, whisk 3 egg whites until they start to form stiff peaks, then very gradually whisk in 100g of caster sugar.
The mixture should look like a glossy meringue mixture.

Add some of the mixture into the puree to lighten it, and then add the rest.

Pour evenly into the 6 ramekins and smooth the top with a knife.
Cut the mixture away from the edges so it will rise correctly.

Bake in a preheated oven at gas mark 5 for 10-15 minutes or until the top is brown.

[erik1993]

Well, it's not my favorite food, but it is one of my favorite things to have with food.

Blue Cheese Dressing(Makes a lot)

2 Gallons of Mayo
1/2 Gallon of Butter Milk
4 Ounces of Warshinsyer Sauce
6 Ounces of Sour Cream
1/2 pound of Blue Cheese Crumbles

First drop one gallon of Mayo into a 5 Gallon Container. Mix in the Warshinsyer Sauce, the Sour Cream, and the Milk. Mix this all until it is smooth and creamy. Then add the other gallon of Mayo, again mix until mixture is smooth and creamy. After that, slowly mix the Blue Cheese Crumbles into the mix... Cool for at least 6 hours.

This make about 4.5 Gallons, and normally stays good for about 1 month, 3 months if frozen. (Note: This is a restaurant recipe, hence the reason for such a large amount. You can scale it down, just make sure to scale everything correctly or this will not turn out.)

[alexwander]

Here is a recipe for cheesecake:

ingredients you need:

Olive oil (1 tablespoon)

Onion (1)

Garlic (6 teaspoons, minced)

Shrimp (1 pound, peeled and deveined)

Pastry shells puff (12 and previously baked)

Butter or margarine (4 tablespoons)

Cream cheese (3 packages or 8 ounces, previously softened)

Eggs (4)

Heavy cream (1/2 cup)

Smoked Gouda (16 ounces previously grated)

Salt (2 teaspoons)

How to do it:

Above all you will need to preheat the oven first, you have to do it at 350ºF or 175ºC degrees, leave it heating while you do the mix; for this you will need a large skillet over medium to low heat, here you will warm the oil and saute the onions and garlic until the onions turn translucent; when this is done set them aside to cool while you do the rest. Now cut the shrimp into half inch pieces, but reserve 12 uncut for garnish. After this take a large skillet place it at medium-low heat and in here melt the butter adding the rest of the garlic and all the shrimp, cook this mix for 2 to 4 minutes or until the shrimp turn opaque and pink. Now you have to work on the pastry. Remove the inside of the cooled puff pastry shells. Before you finish mix in a large the cheese, beat the cream cheese until creamy, adding one egg at a time and keep mixing until it has an uniform look; add the cream, gouda, onions, shrimps and salt. Use this mix to fill the pastry shells. Now take the shells and bake them in the preheated oven for 20 to 25 minutes o until the top is golden brown, garnish them with the whole shrimp and the chopped chives, this will give it a more elegant look and will be ready to be eaten.

[Triceratops]

You will need:
-Custard cream cookies
-Fruit yogurt (preferably cherry flavoured)
-Peanut butter or Nutella
-Chopped banana
-Blackberries
-Strawberries
-Raspberries
-Rainbow sprinkles
-Chocolate chips

How to make it:
1. Put the custard cream cookies, chopped banana pieces, blackberries and strawberries in a bowl, and then bash them the fuck to death with a rolling pin (or a hammer if you must).
2. Pour a tub of yogurt all over the destroyed food items, and then follwed by a dollop of peanut butter or Nutella. You must then stir all the ingredients well.
3. Put as many raspberries on top of this mixture as you want. However, DO NOT BASH THEM, since they taste better when they're not battered the hell out of.
4. Sprinkle this mixture with some rainbow sprinkles and chocolate chips.
5. Eat that shit.

One of my personal (and not as strange) favourites. <3

[ShatteredWings]

You will need:
-Custard cream cookies
-Fruit yogurt (preferably cherry flavoured)
-Peanut butter or Nutella
-Chopped banana
-Blackberries
-Strawberries
-Raspberries
-Rainbow sprinkles
-Chocolate chips

*directions*

Could you do this with oreos?

[Triceratops]

Could you do this with oreos?

Funny you should mention that, because I was about to say oreos instead of custard creams when I was initially writing that recipe out. xD

[ShatteredWings]

Sounds tasty ^.^
"and then bash them the fuck to death" - nice phrasing. Sounds like a great way for someone to get some aggression out.

[closed]

chicken wing in sweet chilly marinade.

a tasty, fast and easy way to prepare a meal-

10 chicken wings (can do more\less)

(the sauce is subjective, dont forget to taste and add whatever you wish)
for the marinade:
-3 ketchup ts.
-3 soy sauce ts.
-3 sweet chilli sauce ts (or anything like it).
-1 ts of sugar (recommended brown though not important).
-few finelly chopped garlic cloves.
-some finelly chopped ginger.
mix it and taste it and add ingridients until it's perfect.

drop the chicken wings in the marinade. mix it and put it into the fridge for a hour or preferrably over the night... heat an oven to 180 degrees celsius (360 farenhite). pour the wings with the merinade into a dish and shove it to the oven, every few minutes check on it and flip it when the upper side is cooked. together it will take around 20 minutes to bake. half hour after you made it there is no trace of neither the wings or the marinade.

*tip on eating chicken wings-
if you empty your plate after short periods of time, you will feel like you almost didn't eat anything, and by that you won't feel fat while eating your eigth wing ^^

[suicidenote.]

The best bowl of Lucky Charms you will EVER eat.

A bowl.
A box of Lucky Charms.
Milk.
Butterscotch chips. (preferably Hershey's brand)
A spoon.

Put all of that stuff in your bowl and eat it.
Easy enough I'd say?

[san4os]

Hello! Nice to se here a lot of recipes! thank you for your ideas =)
Im a coffeelover! may be I have no blood but I have coffee!

COFFEE SOUP

Ingredients:
2 slices bread, plain or toasted
1 cup hot coffee
1 -2 tablespoon sugar
1/2 cup half-and-half
Directions:
Break the bread or toast into bite-sized pieces.
Mix together the coffee, half-and-half and sugar.
Place the bread chunks in a soup bowl and pour the coffee mixture over all.
Sprinkle extra sugar or cinnamon sugar over the top.

[TheFountainGoddess]

One of My Favorite three course meals eva!
Appetizer:
Pear mustarda
French bread
black olives
Parmesan Reggiano (not the sprinkly kind)
Olive oil!
okay so it might sound weird or maybe u've had it before but dip the bread into the oil, then put a little of the mustarda on the bred with the olives and Parmesan on the bread and its...TERRIFIC!...and low in calories...ish :D
Entree:
Spaghetti (this is a secret family recipe so im gonna leave the secret ingredients out, but it'll still taste good, trust me)
2 large cans crushed tomatoes
1/2 cup Parmesan cheese
1/2 cup red wine (I typically use pinot nior, nd fyi the alcohol burns out)
1 tsp basil
1 tsp rosemary
1 tsp oregano
2 Tbsp Garlic (I personally like to over garlic things...so you might want only 1-1.5 Tbsp if u dont really like garlic)
2 Tbsp Olive Oil
...let the sauce cook on low for about an hour and cook some spaghetti after the sauce is finished....and ya...its really good
DESSERT!!!
two words: texas. cake! this is by FAR my favorite dessert!
http://allrecipes.com/Recipe/Texas-Sheet-Cake-IV/Detail.aspx
the recipe's kinda long so i didn't feel like typing it all out, but im just gonna add something, if you wanna make it have less fat ish just use butter instead of margarine or if u dont have any margarine butter works too...and if you dont know what confectioners' sugar is, its powdered sugar... :D
HAVE FUN COOKING!!!!!!!!!!!

[hollisterbabe]

And now for dessert :)
"White Trash" (i invented this) lol
ok get some chex mix,cheerios,m&m's,almounds,cashews,pecans,and pretzels
then get some white chocolate chips and melt them
pour the melted chocolate over all the other stuff then mix it quickly coating everything in chocolate
this is absolutly Great!
Try it its super easy to make

[Dorsum Oppel]

You'll have a hard time coming across these ingredients if you don't like in texas or surrounding states.

Amaranth-Jujube Bread
1 cup chopped jujube
1/2 cup cane sugar
1/4 cup honey
1 cup boiling water
-Combine the above listed ingredients in a bowl.
2 cups whole wheat flour
3/4 cups amaranth flower
3 teaspoons baking powder
1/2 teaspoon cinnamon
1 egg
-Mix dry ingredients well, then combine with jujube mixture to make a dough, and pour into bread-pan. Place in an oven pre-heated to 350 Fahrenheit for an hour.

Fried Cactus
Flower buds and stem joints of the cholla (pronounced CHO-YAH) cacti
Cornmeal
Whole wheat flower
Garlic salt
Salt and pepper
Oil
-Collect or purchase the stems and tender joints with tongs, cutting them off with the juncture and burning of the spines. Peel the vegetables. Place pieces in a pot of boiling water, until tender after about 15 minutes. Make batter with two parts cornmeal to one part flour, adding seasonings to taste. Roll the cholla in batter, and fry them in a pan with hot oil. This is a great one to do on a campfire!

Nopalitos y Huevos Rancheros
Prickly pear cactus pads
Eggs
Butter
Salt and pepper
Picante
-Burn spines from prickly pears as you would any other cacti, then drop into water for 15 minutes till tender. Slice into strips and saute in butter. Prepare eggs sunny-side-up with salt and pepper to taste. Serve eggs topped in picante, the nopalitos (cacti) on the side.

Nopalito stew
1/2 cup nopalitos (prickly pear pads)
2 cups cooked rice
2 slices bacon
3 tablespoons flower
1 large onion, chopper
1 clove garlic, chopped
1 can stewed tomatoes
1 stalk celery, chopped
2 cups cooked chicken, diced
salt and pepper
powdered sassafras
-Fry the bacon and remove from pan, then brown the flour in bacon fat to make a roux. Add one cup boiling water, stir well. In a separate pan, saute the onion, celery, and garlic in bacon fat or oil. Add the cooked vegetable to the roux. Mash chopped tomatoes, and add them with their juice. Chop nopalitos and add them to stew. Finally, add chicken, salt, and pepper. Simmer for at least 30 minutes, serve over rice with sassafras on top.

Tumbleweeds and bacon
1/2 pounds tumbleweed shoots
3 slices bacon
1 medium sized onion, finely chopped.
-Remove roots from tumbleweed. Wash and chop the green shoots. Slice the bacon into small pieces and saute until crisp, then remove from pan. Add onions to bacon fat, and saute until onions are transparent. Stir in chopped tumbleweed shoots, and saute for a few minutes, adding butter if needed. Add 1/4 cup water and simmer till tender. Serve tumbleweed with bacon on top. Another campfire favorite of mine.

I personally prefer to substitute the bacon with sliced white tail venison, and oil (since the venison is lean and won't render bacon fat).

[racmany]

Mango Panna Cotta

2 ripe mangoes, cheeks removed, peeled, coarsely chopped
1 x 600ml ctn thickened cream
1 x 400ml can Woolworths Home Brand coconut cream
70g (1/3 cup) caster sugar
2 tbs hot water
1 tbs gelatine powder

Place the mango in the jug of a blender and blend until smooth.

Place the thickened cream, coconut cream and sugar in a medium saucepan over medium heat and cook, stirring, for 2-3 minutes or until heated through.

Place the hot water in a heatproof bowl. Sprinkle with gelatine and whisk with a fork until gelatine dissolves.

Add the mango puree to the cream mixture and strain through a fine sieve into a jug. Add the gelatine mixture to the cream mixture and stir to combine. Place six 250ml (1-cup) capacity metal dariole moulds on a baking tray. Pour the mixture evenly among the moulds. Cover and place in the fridge for 4-6 hours or until set.

Meanwhile, to make the salsa, place the pineapple, mango, lime juice, icing sugar and mint in a medium bowl and combine.

Turn panna cottas onto serving plates carefully.


I know it's hard but it's ssooooooooo gooooood

[HiImChris]

Bacon
$4.99 at the store
5 mins in microwave

[Marky]

I made a new dish today, it was chicken cooked in wine ontop of white rice and spinach

[Tristin.]

ETON MESS
Ingredients
1 punnet strawberries

a dash of sugar

a dash of port

meringues, broken up

cream, softly whipped

Preparation method
1.Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream

[DoctorWho]

I make some mean scrambled eggs heres my recipe:
four eggs
1 oz of milk
a pan
a spatula (or something to stir with)
Temperature: high-8
crack the eggs open into the pot
stir for about 1-2 min
pour 1.oz of milk
keep stirring
when they fluff they are ready :yes:

[DoctorWho]

This one is my grandmas best dish. Banana crumb muffin
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

[PartyPoison]

Pizza Foudue!
What you need:
1 loaf of italin bread or chibata bread
1 brick of whole milk Mozerella cheese
1 jar of any kind of tomato sauce (I normally make my own sauce but this is easier for a quick snack and it still tastes good)


Emtpy sauce in a medium pot, put on medium heat and stir every now and then until it starts to bubble

While the sauce is heating up, grate the mozzarella and cut the bread into bite sized pieces.
When the sauce starts to bubble slowly stir the cheese in, a little at a time.

Keep stirring until the cheese is completely melted into sauce.
Take off heat, put in bowls or eat out of the pot, dip the itailin bread in the pizza foundue and enjoy!
(this shit is fantastic)

[Sakura495]

EASY BOSTON CREAM PIE

Read more about it at www.cooks.com/rec/view/0,1737,147190-254200,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

1 (2 layer size) pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
1 (1 oz.) sq. unsweetened chocolate
1 tbsp. butter
1 c. sifted powdered sugar
1/2 tsp. vanilla
3-4 tsp. water

Prepare cake pans and mix following directions. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 minutes. Lay 1 cake layer on platter, bottom side up. Spread pudding over. Top with second cake, bottom side down. In a pan, stir chocolate and butter over low heat until melted. Remove from heat and stir in sugar and vanilla. Blend enough water into chocolate mixture so it will pour easily. Spread chocolate mixture over top cake layer. Chill.

YUMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!

[DoctorWho]

2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups sour cream
1/4 teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
Directions
1.Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
2.Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
3.Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
4.Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
5.Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

[shahrezsyed]

Afghani Biryani…(a bit long but REALLY GOOD!)
Ingredients:
1. One 1 kg chicken (whole)
2. 4 medium sized tomatoes
3. 1 and 1/2 large onion
4. greek yoghurt (1 cup)
5. 1 teaspoon cumin powder.
6. salt (to taste)
7. 1.5 Tbsp Black pepper.
8. 1kilo of rice
9. 4 cloves of garlic (chopped)

First slice and fry the onions until they're golden brown. Then transfer the onions with oil to a food processor or blender. add all the ingredients (except the chicken and rice) to the food processor and blend to a fine paste. in a pot, saute some garlic in some oil then add the whole chicken and sear it on all sides. Then add the previously blended sauce and cook on a low flame until the chicken is tender. Then parboil the rice and drain them. Add the rice and cooked chicken curry in layers in a pot with the chicken in the middle. put the lid on and let it cook on the lightest possible flame for 15 minutes. mix and serve.

[kevinjk]

Good chicken stir-fry:
1 boneless chicken breast
5 tablespoons of soy sauce
5 tablespoons of worsteschire sauce (spell check PLEASE!)
1 bell pepper:
Chop chicken into as many strips as you would please thick or thick and cook until pale white-golden brown in a pan/pot
Chop up peppers
add soy/worst.sauce
lastly add peppers and make rice!!!!

[WhateverGuy]

Peanutbutter pasta salad!!!
Boil pasta
Last minute of boiling addshredded carrots
Put in drainer, rinse cold...

In seperate bowl:
2tablespoons of peanutbutter
1 1/2 tablespoon of soy sauce
1tablespoon of sugar
1 1/2 tablespoon of water
mixingredients till sauce

Put your favorite veggies diced n bowl with pasta and add peanutbutter sauce
Mix all together
Get good portion :) and enjoy!
Very good vegetarian meal

[khaos14]

This is the most delicious thing I've ever pulled out of an oven. It was to most expensive batch of cupcakes I've ever made though because I didn't have much of the stuff at the house at the time.

http://www.goodlifeeats.com/2011/03/cupcakes-with-nutella-almond-butter-and-vanilla-frosting.html

[KrisKindle]

I'll add a local Maine candy recipe. My family makes this and it's amazing. So I'd like to share this candy recipe with all you at VT. They are called Needhams!

http://i39.tinypic.com/nq2qeb.jpg

Filling
3/4 c. mashed potato
1/2 tsp. salt
2 (1 lb.) pkgs. confectioner's sugar
1 stick butter
1/2 lb. flaked coconut
2 tsp. vanilla

Peel potatoes and cut into cubes. Fill a 2 quart pot with water and add salt. Boil potatoes until soft. Drain and place in bowl. Mash potatoes with 1 stick melted butter, add confectioner's sugar, coconut, and vanilla. Mix well.

Spread the mixture out on waxed paper or a buttered cookie sheet. Place in fridge to cool. When hard, cut into small squared and dip into the chocolate mixture, place on waxed paper to cool. Alternatively you can roll the potato mixture into balls, cool, then dip in chocolate.

Chocolate Dip
1 (12 oz.) pkg. chocolate bits
4 sq. unsweetened chocolate
1/2 cake paraffin wax (2 1/2" x 2 1/2")

In a double boiler or very carefully over the stove, add parafin. When the wax is melted add both kinds of chocolate, melt, and stir well to mix.

Makes 4-6 dozen needhams depending on size.

Store in the refrigerator.

[Smeagol]

Cranberry Sauce

The ratio for ingredients is:
1 Bag Cranberries
1 Orange
1 C sugar

Use a food grinder (or blender on a coarse chop) and mix cranberries and orange together. Add sugar to taste, generally around 1C as before mentioned.

NOTES:

I do 30 batches or so every year to last from Nov. to the Nov. the following year. These freeze well in peanut butter jars.

Best served with chicken.

[AppealToReason]

Tired, so I'll keep it quick.
Spaghetti squash.: Spaghetti squash, bowl, plate.
Steps:
1. Cut squash in half and remove the seeds inside.
2. Add half of squash to microwavable bowl with 1/4-1/2 inch of water
3. Microwave for about 10 minutes. Take it out and drain water. Let cool.
4. When cool, get a fork and scrape the insides on to a plate. Should get something that looks like noodles.

Meat: lean ground beef, spaghetti sauce (bought it this time, will make it homemade when I stop being lazy <.<),sea salt, pepper,
Steps:
1. Kept this simple. Brown the meat and add sauce, salt, pepper. BAM. Quick and easy.:P

Italian meatballs: lean ground beef, Italian sausage, herbs, onion, garlic cloves, sea salt, pepper, bell peppers, eggs, olive oil, bacon fat.
Steps:
1. Add all ingredients together, minus bacon fat.
2. Oil hands with olive oil and form meatballs.
3. Heat pan with bacon fat and add meatballs. Cook for 6-8 minutes, then turn and cook another 6-8 minutes (or until browned). Cut one in half to make sure it's fully cooked.

Add meatballs to the squash, then sauce on top with cheese. Done. Takes like 30 minutes total. :P

[Rayquaza]

Too many, but i love making roasted chicken!

[nicnicolas1]

all these sound sooooo good!

[Smeagol]

Tuna Cakes:

3 cans of tuna
Three large spoonfuls of mayo
Cilantro
one eggs worth of eggwhites
1/4 t. old bay seasoning
bread crumbs
olive oil

Mix together everything except the bread crumbs. Then, add enough bread crumbs until the tuna mixture is solid enough to shape into patties. Shape it into 5 patties. Then fry them on both sides until they are golden brown. Serve with couscous and broccoli. Enjoy.

[Kyle21]

English salad.

Onion
Cucumber
Radish
Pulses
Carrot
Green chili
Cabbage
Beet
Olive oil
Olive
Spice
Garlic
Tomato
Cut all the things in to small cubes and pieces . Mix it and serve for eat and i hope it will be tasty.

[Jmihas]

I don't really cook so pahaha.

[viper]

when life gives u chickens u make chicken parmesean

[Sonic Boom]

Teejay's Tikka:

1. Liquidise together 1/2 onion, 2 garlic cloves and about 1 tsp of fresh ginger.
2. Then stir in: 1 tsp cumin
2 tsp garam masala
1 tsp normal masala
1 tsp sugar
3 tsp lemon juice
2 tsp cooking oil
2 bay leaves
500 g (1 pound) of plain yoghurt
1/2 cup of chopped dhania/silantro/coriander

3. Mix well and add 500 grams of skinless chicken breasts.
4. Leave to marinade for at least 1 hour before placing the entire mixture in a baking tray and grill for 45 mins.
5. Serve with oven baked chips and lemon wedges.

[RelicHunter97]

Omfg love the Tikka Masala <3

Anyways.

Anthony's Burger (best name I could think of xD)

Ingredients:
Ground Beef
Salt
Pepper
Oregano
Teriyaki Sauce
Shredded 4-Cheese Mexican Blend
Barbecue Sauce
(Optional ingredients)
Lettuce
Onion
Tomato
Etc.

1.)Take your ground beef and place it in a bowl.
2.)Add a generous amout of pepper.
3.)Add 1 tsp salt.
3.)Introduce (Mr. C's) teryaki sauce (you want a small puddle).
4.)Add oregano.
5.)Mix together with your (washed) hands.
6.)Form into patties and place in frying pan (or grill or whatever).
7.)Cook like you would cook a normal burger, so that it is thouroughly heated.
8.)Place on bun, add pile of cheese.
9.)Top with Barbecue sauce (Sweet Baby Ray's)
10.)Add any other desired toppings.

Enjoy:)

(P.S. I suggest you try this it is actually really good, and it is my own recipe :D)

[Slashpoint001]

Ingredients
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
2 large eggs
1/4 cup milk
3 tablespoons unsalted butter
2 tablespoons minced fresh chives
Directions
In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.

Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.

Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.

GREAT GERMAN RECIPE!!!! Its good with sauerkraut or sausage

[Nutella]

Chocolate Soufflé/Chocolate Lava Cake
125 grams bittersweet chocolate, broken into pieces
125 grams unsalted butter
3 large eggs
125-150 grams sugar (really depends on how sweet you want it)
35 grams all-purpose flour

Preheat over to 200˚C (392˚F)

Put the chocolate and butter (all in small pieces) in a bowl which is over a saucepan of simmering water. Make sure the water isn't touching the saucepan. Stir every now and then until the butter and chocolate is melted. When melted, put aside.

Grease 4 ramekins with butter and then flour them so that flour covers it's interiors. Tip excess flour out. (if you don't have ramekins, then use cupcake pan. It can usually hold 4-6 depending on the size).

In another bowl, whisk together eggs, sugar, and flour, don't overmix. Then GRADUALLY stir in the chocolate and butter mixture. After, evenly divide the mixture between the ramekins.

Put the ramekins on a baking sheet (No need if you're using a cupcake pan) and bake for 10-12 until the tops are firm and start cracking. Use a toothpick to poke one of them to see if they are ready, the inside should still be gooey. DO NOT overcook them or the insides will set! Serve immediately.
---
This recipe is SO GOOD! And it's so easy to make at the same time, just using the ingredients that you probably have at home!

P.S. It's extra good with vanilla ice-cream

[Neverender]

Take 2 Graham Crackers
.5g of weed
Enough Nutella or Peanut Butter to cover both crackers
Put weed between two crackers like a sandwhich, taking care to make sure it is completely covered without airholes
Wrap tightly in foil
Bake at 290 degrees farenheit for 18 minutes

BAM Instant Firecräckers.

[Ambrosia]

I invented my own thing here recently.

Cut a pork loin up into kinda thick pieces, enough for everyone to have atleast 4 slices. Create a marinade using:

-White grape fruit juice
-Tonys Seasoning
-Garlic
-Poultry Seasoning

Marinade it for about an hour but keep an eye on it, if the pieces are too thin they'll begin to fall apart.

After it's done marinading create a batter with flour and fish fry (Or whatever batters you want, this is my favorite). Get a frying pan hot and batter your pork loin chops using the marinade as the wash. Fry them until golden brown (They'll be done).

Make a homemade white gravy with flour and milk and tonys and pepper, and make some mashed potatos.

[kitzz]

Cheese Cake :D

Ingredients:

2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3 large eggs
1/2 teaspoon vanilla

3 Tablespoons sugar
8 ounces sour cream
1 teaspoon vanilla

Directions:

1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.

2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.

3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.

4. Cool and refrigerate.

[MattT]

No name Chicken
Ingredients:
Chicken Breasts
Fresh Thyme
Mozzarella Cheese
Minced Garlic
Garlic powder
Oregano
Salt
Directions:
1.Brine chicken for one hour
2. Make four 1'' slits in each breast
3. Place one piece of Thyme per slit
4. Put one tsp. of minced garlic in each piece of cheese, find center of slice and place in row, and fold without breaking
5. Place Mozzarella and garlic into each slit
6. Top with salt and garlic powder
7. Bake for forty-five minutes at 375 degrees Fahrenheit
7

[Wisconsin]

Snow Cream

Ingredients:
1 cup milk
1/2 cup sugar
Scant 1/2 tsp. vanilla
About 3quarts of snow

Directions:
blend milk, sugar, and vanilla. Stir in enough snow to make snow cream to an ice cream consistency.

Variations -
Substitute canned cream for milk, for a heavier flavor.
Add Nestle's Quick for a chocolate snow cream, or use instant coca mix

I hope you realize how dirty snow really is? Lmao have you ever gotten a cup of the whitest snow ever, let it melt, and look at the dirt pieces floating around? I have. Haven't eaten snow since lol

[cgk101]

Chocolate chip cookies

[William_Evans]

Wooah Awesome food xDD

[AnnaAbbey]

In our life there's if
In our beliefs there's lie
In our business there's sin
In our bodies there's die

[nzer]

Tuna Pasta Bake

Two cups pasta (Regular pasta no wholegrain)
One tin of Tuna
One can of Creamy Tomato sauce
Lea & Perrings
Splash of Milk
Grated Cheese (You need quite a lot but I have no measurements lol)
Butter
Bread Crumbs

Boil the pasta until its ready then drain it but put it back into the pan, and mix it around with a spoonfull of butter. While you are cooking this preheat the oven at 200 degrees (Celsius), and get out a dish. Put the tuna in the dish and brake it up and spread it around, before adding the Creamy Tomato Sauce. After this shower a bit of Lea&Perrings over it and mix. Fill the Creamy Tomato Sauce can about 1/8 with milk and swivel around then pour into the dish. Next, when your pasta is ready pour it into the dish and mix around. Sprinkle bread crumbs over the dish after a good stir. Layer the grated cheese on top and then put it into the oven at 180 degrees (Celsius) and wait twenty five to thirty minutes. Serve hot and its great as leftovers just put it in the microwave. It goes great with salad or peas.

I love this dish I've had it since I was really young up till now haha. ;)

[Jess]

hmm wish I could post the recipe of dumplings

[Christine.]

My moms peanut butter chocolate chip cookies

[techno4evr]

Well you know i love cooking and baking both but ive always found i do much better when it comes to baking especially when working with Cakes,cookies,Brownies etc. so i thought it would be nice to share some recipes that youve tried and were pretty good!

this is the best recipe i know for Peanut Butter Cookies (ive tried others) but the trick is to not use Jiff and use a sweeter kind of peanut butter so it doesnt turn out too salty

INGREDIENTS:
3/4 cup Jif® Creamy Peanut Butter
1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
Or 1/2 cup Crisco® All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

DIRECTIONS:
1.HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
2.COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3.BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

[Sonic Boom]

Roti bread:

Ingredients-

180g cake flour
2 tbls of sunflower oil
Water
5 tbls melted butter

Method-

In a bowl, mix the oil and flour with your hands.
Then add a little water and mix, a little more water and mix etc. until you end up with a soft, elastic dough.

Coat a cutting board with more flour and flatten out your dough into a large rectangle.
Pour the melted butter evenly over the dough. Then roll up the dough like a swiss roll and leave it covered in the bowl for about 20 mins.

Knead the dough again, and then break it into about 4 balls. Roll the dough into 4 flat disks the size of dinner plates.

Fry them on a greased pan on high heat. Flip them with tongs once bubbles on top form (they won't brown evenly btw). Leave them on a dinner plate to cool.

[techno4evr]

Roti Bread sounds pretty good :), it reminds me of Indian Fry Bread in a way only you dont have to fill a massive skillet with oil :P

[azorne]

Paella (courtesy of Jamie Oliver)

• 6 boneless chicken breasts or thighs, preferably free-range or organic, skin on, each quartered
• sea salt and freshly ground black pepper
• plain flour, for dusting
• olive oil
• 100g chorizo, sliced
• 6 slices pancetta or streaky bacon
• 1 onion, finely chopped
• 4 cloves of garlic, finely chopped
• 2 litres hot chicken stock, preferably organic
• 2 large pinches of saffron
• 1 heaped teaspoon smoked paprika
• 500g paella rice
• small bunch flat leaf parsley, leaves picked and chopped, stalks chopped
• 2 handfuls peas, fresh or frozen
• 10 king prawns
• optional: 500g mussels, scrubbed
• optional: 2 small squid, halved and scored


Preheat the oven to 190ºC/375ºF/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces on a baking tray and into the oven for 30 minutes.

Put the pan back on the heat. Add the sliced chorizo and pancetta or bacon and fry until browned and crispy. Then add the onion and garlic and cook until soft. Meanwhile infuse half the hot chicken stock with the saffron. Add the smoked paprika, rice and infused stock and leave to cook on a medium heat, stirring from time to time.

After 20 minutes the rice should be nearly cooked. At this point, pour in the rest of the stock along with the peas, prawns, and the mussels and squid if you are using them. Place a lid on the pan and cook for 10 minutes more.

Finally, add the cooked chicken and serve sprinkled with chopped parsley and a wedge of lemon.

[ImCoolBeans]

I've merged this thread with the recipe sticky, seeing as they're basically the same.

[Avenida105]

Alfredo Pasta.

If you want it the easy way.

1-Jar of alfredo sauce (with garlic if possible)
2-Chicken Breasts
1/2 cup of water (to dilute the sauce)
1-Table spoon of black pepper
1-2 Cups of Fresh Cut Basil. (I love basil so I always add a lot)
1-Box of Linguine

[Shinyghost2]

Tacos/Taco meat NO EXACT MEASUREMENTS
pack of minced beef (variable per serving)
purchasable tacos (" ")
1X packet of grated cheese (not neccesarilly parmesan but you can experiment)
1X lettuce
1-2 Tomatos
1X packet of taco seasoning
1X can of kidney beans
;)

METHOD:
Pour enough water in a pan to be about a centimetre of height
Turn stove onto medium or in between medium to low
Open packet of minced Beef and place in pan
break the beef apart with a wooden spoon and stir (does not have to be continuous just every few minutes)
cook until brown (or watever colour it turns thats not pink) if there is a few little pink bits dont worry
Drain kidney beans and then place in the beef and stir every few minutes
after about 15 minutes pour all of the seasoning in and stir for about another 15 minutes on lowest heat setting and when it bubbles a lot stir
cook tacos for time on packet
cut tomatos and lettuce into 3 centimetreish pieces it shouldnt be exact
after everything is done put the meat in the tacos (ABSOLUTELY NOT TO THE TOP OF THE TACO)
Put the vegetables and cheese on
ENJOY!
PLEASE EXPERIMENT

[Abyssal Echo]

Hamberger Cassarole

1 1/2 lbs ground beef
2 cans cream of chicken soup
2 cans French style green beans
1 bag of frozen tater tots

Methood
brown the ground beef onced browned drain off the grease add/stir in the 2 cans of soup and green beans let simmer for a few mins then flavor to taste (I usually use galic salt or Itallian seasoning) once seasoned pour into an oblong cake pan cover with tater tots and bake at 350 degrees for about an hour.

[Skyline]

BANANA NUT BREAD
1/4 cup Butter with Olive Oil
1/2 cup sugar
1/2 cup honey
2 eggs
1 1/2 cups very ripe bananas, mashed
1/2 teaspoon pure vanilla
1 1/2 cups white or whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup chopped pecans or walnuts

Preheat oven to 350°F.

:judge: (beat) Butter with Olive Oil with sugar and honey in the bowl of an electric mixer. Beat until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Stir in the mashed bananas, mixing well. Stir in vanilla.

Whisk together flour, salt, baking soda and stir into batter. Stir in chopped nuts.

Brush a bread loaf pan (12"X4.5"X3.5") with the butter with olive oil. Spread batter evenly in pan.

Bake for 1 hour or until knife inserted in center comes out clean. Allow to cool in pan 5 minutes before serving.

*I like to spread cream cheese on mine!

[AuthorX303]

I really like to make portal cake: (ACTUAL RECIPE FROM PORTAL THE VIDEO GAME)
1 (18.25 oz) package chocolate cake mix
1 can prepared coconut frosting
3/4 cups vegetable oil
4 large eggs

1 cup semi-sweet chocolate chips
3/4 cup butter or margarine, softened
2/3 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
2/3 cups cocoa
1/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/3 cups water
1 to 2 (6 oz each) vanilla frosting
8 Marachino Cherries (not in recipe, but necessary)
1 white candle (not in recipe, but necessary)

Don't forget garnishes, such as:

fish shaped crackers
fish shaped candies
fish shaped dirt
fish shaped solid waste
fish shaped ethyl benzene
pull and peel licorice
fish shaped volatile organic compounds
sediment shaped sediment
a 20-foot thick impermeable clay layer

===================

This one's a bit tough to understand so let's break it down. The recipe actually a composite of two! The first being the simple box cake. Following the instructions on the box cake (18.25 oz package chocolate cake mix) combine it with the vegetable oil, eggs, and water in a mixing bowl. Pour it into two floured and ready cake pans and bake it according to the instructions on the box. Usually this is 350F for 30-40 minutes. To check if the cake is ready, stick a toothpick in it and slowly pull it out - if there's no residue on the toothpick then your cake is fully baked! If there is residue, leave it in for a little longer, checking back sporadically.

Now that we've completed the box cake, it's onto figuring out how to use the rest of the ingredients to make the remainder of the cake from scratch. Combine the butter and sugar in a mixing bowl then cream them together by mixing until thoroughly combined. Then add your 4 large eggs, one at a time, followed by your vanilla extract. In a separate bowl add your dry ingredients together (flour, cocoa, baking soda, salt, baking powder). Add this to the rest of the mixture then put in 1/3 cup of water. Remember to scrape off the sides if the ingredients get stuck there and keep mixing.

Pour out the cake batter into a cake pan and set it in the oven at 350F for 30-40 minutes.

While the cakes are baking, prepare your chocolate flakes. Melt your chocolate chips in your microwave or a double boiler. A double boiler is made by submerging one pot (with the chips) inside a larger pot (with enough water to cover the sides) and heating the water below. This will make sure that your chocolate chips do not stick to the side of the pot and will melt evenly. Keep stirring until they're fully melted.

Then on a large cookie sheet, pour out the melted chips and smooth them out with a dough scraper or knife. Let it cool at room temperature or place it in your freezer. When the melted chips are solid again, remove it from the cookie sheet and begin to cut them up into small chunks, working your way slowly across. Place your new chocolate flakes in a bowl and put it in your refrigerator so they will stay firm.

When all three of your cakes have been done, carefully lay them out and use a cake leveler or a large knife to take off the rounded tops of each so they are as flat as possible. This way when you stack them it won't topple or lean to one side. Next use either vanilla frosting (in the recipe) or chocolate frosting to evenly layer the tops of each cake as you stack them on top of each other. Once that's done, coat the entire outside of the cake with coconut pecan frosting.

Remove your chocolate flakes from the fridge and coat them around the entire cake with your hands. This can get a bit messy.

Scoop some vanilla frosting into a ziploc bag. Cut off a corner and use this to dollop your cake with 8 small circles and 1 circle in the middle. Remove the stems from your maraschino cherries and place them on top. Place your white candle in the middle, light it up, and enjoy your Portal Cake! This sucker is incredibly rich, so cut small slices and eat slowly! Wouldn't want GLaDOS to comment on your weight!

[Lunar]

Monkey Bread: A Tasty Breakfast or Dinner Treat

Ingredients and What You Need
1.) Cinnamon
2.) Sugar
3.) Canned biscuits (preferably Pillsbury)
4.) Butter Knife
5.) Pizza Pan
6.) Oven
7.) Fork
8.) Coconut Oil: Spray

Step-By-Step: Instructional Guide
1.) Preheat the oven to 350 degrees fahrenheit. I will leave it up to you if you measure in celcius.
2.) Pour a generous amount of sugar and cinnamon into a bowl. Mix it with the fork.
3.)Use the butter knives to cut the biscuits into fours. Multiply the number of biscuits by four. That will be your serving size of monkey bread, if you care.
4.) Roll all of the cut-up biscuits in the bowl of cinnamon and sugar.
5.) Before you put the biscuits on, make sure to spray on some coconut oil. (that is made for cooking...) So it does not stick to the pan.
6.) When the oven is done preheating, put the monkey bread in for 25-30 minutes.
7.) Abracadabra? Done!

[venus15]

Potato fries

[chabum]

Fresh Mango Avocado Coleslaw

We had some leftover mango from another dinner this week so I made up this delicious mango avocado coleslaw! This is such a flavorful and fresh summer salad, we brought a big bowl of this to a barbecue and it was a huge hit. By the way, this does make a pretty big bowl so feel free to half the recipe if you are making it for just a few people. We have made this two ways now, once as a side dish and once as a meal with sliced grilled chicken over the top. Both ways are so good. I have a feeling we will be making this a lot this summer! And the best part is, it is low in calories!


Ingredients

For The Slaw:
2 (12 oz) packages broccoli slaw
1 1/2 c. fresh sliced mango
2 avocados, sliced
1/2 c. sliced almonds
For The Dressing:
1/3 c. rice vinegar
1/4 c. honey
2 Tbsp. sesame oil
2 tsp. sesame seeds
2 Tbsp. fresh chopped cilantro



Instructions

In a large bowl, toss together the broccoli slaw, mangos, avocados, and almonds.
In a medium size bowl, whisk together the dressing ingredients.
Gently stir the dressing into the salad!


http://s06.flagcounter.com/mini/4Qn2/bg_FFFFFF/txt_000000/border_FFFFFF/flags_0/.jpg

[Small town girl]

ingredients:

3 cups flour
or 2 cups flour and 1 cup graham flour
0.5 tsp salt
6 cups milk
3 eggs
1 tablespoon butter for the greasing of baking tray

Equipment you will need:

1 baking tray 30x40 cm

Steps:

Turn on the oven to 225 ° C.

Place flour and salt in a bowl with high edges. add down the milk a little at a time to get a limpfree batter - feel free to use the mixer.

add the eggs ..

Pour the batter into a greased baking tray ca 30x40 cm and bake in the center of oven at 225 ° C for about 20 minutes 'til it has a golden yellow color. http://bararecept.blogspot.se/2009/03/ugnspannkaka-med-flask.html
Enjoy :yes:

[MrBlueSky]

Pot Roast :
(Sorry for the inexact amounts)

2.5-3 lbs of beef chuck
1 medium yellow onion
6-7 cloves of garlic
3-4 medium carrots
1.5 medium potatoes
Red and Green Bell Peppers
Celery
1(ish) cup of red wine
malt vinegar
Worcestershire Sauce
---------------------------------
Whole Black Pepper (Lots!)
2 Medium Bay Leaves
Paprika
Mustard Seeds
Cumin
---------------------------------
1/3 Cup of Flour
1.5 Tbsp of Butter


____________________________________________________
Directions:
In a small frying pan, melt the butter at a medium-high temperature.
Add the flour and stir constantly until lightly brown and fragrant. Set aside to cool
---------------------------------
Take all the spices and wrap in cheesecloth, so they don't have to be fished out of the pot roast.
--------------------------------
Dice all the vegetables coarsely, except the onions and garlic, which should be minced.
Heat up a dutch oven or very large pot on medium high and add a thin layer of oil.
Once the oil sizzles when a piece of garlic is dropped in, add the beef and brown on all sides.
Add the onion and garlic and cook until the onion is translucent.
Pour in the red wine and stir. Add a bit of salt, Worcestershire sauce and vinegar.
Add water to about a 1/2 inch above the beef and stir in the flour-butter slurry.
Add the spice bundle and about half of all the remaining vegetables.
Reduce heat to medium and cook until 5-7 minutes before beef is done, about 1.75 to 2 hours. Stir occasionally
Add the rest of the veggies and cook 5-7 minutes more.
Add salt to taste
Separate the meat into bite-size chunks with two forks.
Serve!

[Troy35216]

two recipes....
1. Bacon.
Ingredients: Bacon
Instructions: fry the bacon in a skillet. or nuke it. or bake it at 400 degrees for 20 minutes. mmmm bacon.

2. Shepherd's Pie
ingredients:
1 lb of hamburger meat
1 small onion chopped up
1 package of mashed potatoes from the refrigerator section at the grocery store or you can make it from scratch. don't use the mix stuff tho.
1 small package of frozen corn. 1 small package of frozen peas.
cheddar cheese (don't get the stuff that is already shredded cuz they put wax on it or something to keep it from sticking to itself in the bag and it doesn't taste as good as the stuff you shred yourself.)
some flour.
a small can of chicken broth (don't argue with me just get it)

Instructions:
1. put a little bit of butter in a large skillet and add the chopped up onion and cook it unitl the onion is soft.
2. add the hamburger. brown the hamburger in the skillet. Drain it but don't dump out the grease. Put the hamburger/onion aside for now
3. take 3 tablespoons of the grease and put it in the skillet and turn the heat on medium. when the grease is hot put in 3 tablespoons of flour and stir it all together for a couple of minutes. after it's cooked enuf to get the raw taste out of the flour slowly add the can of chicken broth. I know you think it should be beef broth but trust me. I tried it that way and it's no good. use the chicken broth. don't argue with me! use a whisk and stir it all up so there are no lumps. when it starts to bubble turn the heat down to low and let it just simmer for a little bit. it will thicken up to a gravy.
4. meanwhile dump the drained hamburger meat into a casserole dish. when the gravy is thick pour it over the hamburger a little at a time. stir up the meat after you add a little gravy then add more and stir and add more and stir until it's the thickness you want it. you might use all the gravy or you might not. then add the corn and peas and stir it up. add salt and pepper.
5. very carefully add the mashed potatoes to the top and spread it to the very edges so none of the meat shows. be careful! don't let the meat get mixed into the potatoes. My mom puts the potatoes in a giant zip lock bag and cuts the corner off the bag and then squeezes the potatoes out over the meat in back and forth lines instead of spreading it.
6. shred the cheddar cheese and sprinkle it over the top of the potatoes
7. put it in an oven at 350 degrees for 15 minutes or until the cheese is all melty and starting to turn brown and yummy looking.
8. take it out and eat it and drool all over yourself.

[Disasterology]

Cheesecake (makes 2)

ingredients:
1. 3 (8oz.) packages of cream cheese
2. 1 cup sugar
3. 1 tsp. vanilla
4. 5 eggs

instructions:
mix the all 3 packages of cream cheese, cup of sugar, vanilla, and gradually add in the eggs while mixing ( will be easier to mix if the cream cheese is softened before being mixed)

when mixed well pour into crust and bake at 300 degrees for one hour

[KrystalBear98]

my favorite has got to be my dad's famous cheesesteak recipe :). nothing much but it's awesome!!!

[Emerald Dream]

It will be Fall again soon, so I will be making this a few times. It's so good, and really not that difficult.

CHOCOLATE CHIP PUMPKIN BREAD


INGREDIENTS

3 1/4 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger (optional)
2 teaspoons baking soda
2 teaspoons salt
1 3/4 cups (one 15-ounce can) pumpkin puree
1 cup vegetable oil
3 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups (12 ounces) semi-sweet chocolate chips


DIRECTIONS


1. Preheat the oven to 350°F. Butter two 9-by-5-by-3 inch loaf pans, dust them with flour, and knock out the excess flour.

2. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, ginger (if using), baking soda, and salt.

3. In another large bowl, whisk together the pumpkin puree and oil until combined. Add the sugar and whisk again. Whisk the eggs into the mixture, one at a time, followed by the vanilla. Add 2/3 cup room-temperature water and whisk until combined. With a rubber spatula, stir in the chocolate chips.

4. Fold the dry ingredients into the wet. Do not overmix.

5. Divide the batter between the prepared pans. Gently knock the bottom of the pans against the countertop to even out the batter. Use a spatula to smooth the tops.

6. Bake in the center of the oven until a toothpick inserted into the center of a loaf comes out clean, 1 hour and 15 minutes to 1 hour and 30 minutes, rotating the pans halfway through the baking time.

7. Transfer the pans to a wire rack and cool for 15 minutes. Invert the loaves onto wire racks and cool completely before serving.

[Mariebme]

oh wow there is TOO much yummy food here!! Now I need to go find a good recipe and post it...

[Luminous]

Whatever my mom's brisket recipe is lol. Also meatloaf, just ground beef(?), with oatmeal, ketchup, spices, and cooked. Not sure of the details.

[TheLivingLie]

melt in the middle chocolate puddings:


Ingredients
Serves : 2

50g chocolate, minimum 70% cacao
50g unsalted butter, plus extra to grease
1 egg
1 egg yolk
60g caster sugar
2 tablespoons cocoa powder
50g plain flour

Directions
Prep:20min › Cook:15min › Ready in:35min

1. Heat oven to 160 degrees / Gas 4.
2. Break the chocolate into squares and melt it with the butter in a bowl over a saucepan of hot water. Take off the heat and leave to cool.
3. Whisk the egg, egg yolk and sugar with an electric mixer until well mixed.
4. Butter 2 ramekins, about 75mm in diameter. Dust well with the cocoa powder, then shake off any excess.
5. Whisk the cooled chocolate mixture into the eggs and sugar mixture.
6. Sift the flour over the mixture, then fold in. Divide between the 2 ramekins.
7. Bake for 15 minutes in the preheated oven.
8. Run a knife around the edge of each cake and turn out onto plates.

Delicious!!! there will be a lot of melted chocolate in the middle, if you want more sponge, bake for an extra 2-3 mins

[Wyatt 13]

meatballs and pasta

[Akasuki]

here are some of my favorites:

banana milk
think of it as a smoothie, just with bananas. great for fast mornings. serves 2 people

2 bananas
2 cups cold water
1 tbsp maple syrup
1 1/2 tsp vanilla extract

blend it in a blender until smooth. you can put in nutrition powder for an even healthier drink.

--

vegan fettuccine alfredo
yummy, creamy goodness. serves 4-5 people.

1lb fettuccine noodles
1 can coconut milk (whole coconut milk, not light. if you can only find boxes, it's approx. 1 1/2 cups)
1/2 cup cashews (preferably raw but roasted works fine as long as they're unsalted)
1/2 cup water
2 tbsp nutritional yeast flakes (i prefer red star brand)
1 tbsp lemon juice
1 tsp salt
a tiny bit of garlic powder

step one:
cook an drain noodles according to package instructions. return drained noodles to a pot or large skillet and set aside away from the stove.

step two:
in a blender, combine remaining ingredients and blend until very smooth.

step three:
pour blender contents in a small pot and cook on low for 3-5 minutes. after it's warm, let it sit a little until it's thick.

step four:
pour over noodles and enjoy!

i recommend adding more nutritional yeast to it, along with some pepper and maybe a little salt. you can also add veggies and vegan faux meat to this. i suggest chicken-styled seitan or if you don't mind a ton of sodium, bake/fry a vegan chicken patty (365 is a good brand, found at whole foods), cut it up unto strips and putting it on top of the cooked dish.

--

vegan spaghetti bolognese
a quick, savory dish and my own recipe to boot. measure it to your liking since i don't know how many people you are feeding. the below is 2 servings.

1/2lb spaghetti or angel hair pasta
1 - 1 1/2 cups red sauce (i recommend amy's reduced sodium marinara, or you can make your own)
1/3 cup vegan meatless grounds (yves is the brand i use)
1/2 bell pepper, any color, diced
1/4 cup diced mushrooms
1 carrot, diced
2 tbsp olive oil
1 tbsp italian seasoning
- any other vegetables you might want. broccoli would be good for this, but i haven't tried it yet.

step one:
cook and drain the pasta

step two:
while the pasta is cooking, put the olive oil in a pan, add the grounds and vegetables and fry until fully cooked

step three:
heat the sauce up. i prefer doing it on the stove but if the microwave is your way of heating things up, then go right ahead.

step four:
mix the ingredients including the italian seasoning and serve

nutritional yeast is a healthy supplement and it adds a cheesy taste to anything. if you prefer a cheesy spaghetti, please feel free to sprinkle a good amount of nutritional yeast on it.

[jusa01]

Ingredients
1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick
Directions
Preheat oven to 375 degrees F.

In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.

On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.

Place bruschetta on decorative platter and garnish with basil leaves.

Tomato, Mozzarella and Basil Bruschetta

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/tomato-mozzarella-and-basil-bruschetta-recipe/index.html?oc=linkback
Per piece: Calories 124; Total Fat 6 grams; Saturated Fat 3 grams; Protein 6 grams; Total Carbohydrate 12 grams; Sugar: 1 grams; Fiber 1 grams; Cholesterol 15 milligrams; Sodium 194 milligrams;

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/tomato-mozzarella-and-basil-bruschetta-recipe/index.html?oc=linkback

[Akasuki]

here are some of my favorites.

banana milk
think of it as a smoothie, just with bananas. great for fast mornings. serves 2 people

2 bananas
2 cups cold water
1 tbsp maple syrup
1 1/2 tsp vanilla extract

blend it in a blender until smooth. you can put in nutrition powder for an even healthier drink.

--

vegan fettuccine alfredo
yummy, creamy goodness. serves 4-5 people.

1lb fettuccine noodles
1 can coconut milk (whole coconut milk, not light. if you can only find boxes, it's approx. 1 1/2 cups)
1/2 cup cashews (preferably raw but roasted works fine as long as they're unsalted)
1/2 cup water
2 tbsp nutritional yeast flakes (i prefer red star brand)
1 tbsp lemon juice
1 tsp salt
a tiny bit of garlic powder

step one:
cook an drain noodles according to package instructions. return drained noodles to a pot or large skillet and set aside away from the stove.

step two:
in a blender, combine remaining ingredients and blend until very smooth.

step three:
pour blender contents in a small pot and cook on low for 3-5 minutes. after it's warm, let it sit a little until it's thick.

step four:
pour over noodles and enjoy!

i recommend adding more nutritional yeast to it, along with some pepper and maybe a little salt. you can also add veggies and vegan faux meat to this. i suggest chicken-styled seitan or if you don't mind a ton of sodium, bake/fry a vegan chicken patty (365 is a good brand, it's found at whole foods. or if you want to make this vegetarian and not vegan, quorn's chicken patties contain eggs), cut it up unto strips and putting it on top of the cooked dish.

--

vegan spaghetti bolognese
a quick, savory dish and my own recipe to boot. measure it to your liking since i don't know how many people you are feeding. the below is 2 servings.

1/2lb spaghetti or angel hair pasta
1 - 1 1/2 cups red sauce (i recommend amy's reduced sodium marinara, or you can make your own)
1/3 cup vegan meatless grounds (yves is the brand i use)
1/2 bell pepper, any color, diced
1/4 cup diced mushrooms
1 carrot, diced
2 tbsp olive oil
1 tbsp italian seasoning
- any other vegetables you might want. broccoli would be good for this, but i haven't tried it yet.

step one:
cook and drain the pasta

step two:
while the pasta is cooking, put the olive oil in a pan, add the grounds and vegetables and fry until fully cooked

step three:
heat the sauce up. i prefer doing it on the stove but if the microwave is your way of heating things up, then go right ahead.

step four:
mix the ingredients including the italian seasoning and serve

nutritional yeast is a healthy supplement and it adds a cheesy taste to anything. if you prefer a cheesy spaghetti, please feel free to sprinkle a good amount of nutritional yeast on it.

[Blahblah24]

DEVIL DOGS!!

Original recipe makes 24 cupcakes
1 (18.25 ounce) package devil's food cake mix
5 tablespoons all-purpose flour
1 cup milk
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract

Directions

To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

[ArtemisLianCrock]

Tim Tam Balls

Ingredients
Two packets Tim Tams
One tin condensed milk
One packet coloured sprinkles

Method
Remove Tim Tams from packet and place in bag. Use a rolling pin to crush them up, then tip them into a bowl. Add 3/4 tin of condensed milk and stir through. Roll into smallish balls and coat with sprinkles.

[trustn01]

Drunken Risotto (this maybe a bit alcoholic, idk)
Anyway, what you need is:
A big cooking pot.
Olive oil.
Rice.
Garlic.
Carrots.
Onions.
Red wine.
Estragon if you like.
Salt if you like.

How to cook:
Cut vegies, put into a pot with olive oil and fry on a small flame until the become soft. Add rice (I usually use two cups) and mix for two minutes. Add wine (I put 1/4 cup wine 3/4 water) and mix. The rice will absorb the liquid. Add as much liquid as you want but make sure that the previous cup was fully absorbed. MIX CONSTANTLY! When ready, salt and add some estragon if you want.

And my BBQ steaks.
You need the best fillet meat you can find (I buy it from markets and butchers).
Meat thermometer.
Soy sauce.
Vinegar (is that how you spell it?)
Lemon.
Water.
A grill.
Charcoal.
Some estragon.

Take a big bowl, put two tablespoons soy sauce, two tablespoons vinegar and squeeze the lemon into it. Put the meat in it and pour water until it is covered. After two hours take it out, dry it with a paper towel and let it rest for half an hour. Fire up the charcoal grill, when the flames die out plop the steaks onto the grill and cook until the inside temperature becomes 135 degrees. Flip and wait until the other side gets the same temperature. Take them off the grill and let them rest five-ten minutes before serving.

[AlexOnToast]

Buttered Toast:

You will need:
1 slice of bread
Butter

Place the bread in the toaster until toasted. Apply butter.
Serves one.

[RCT109]

Shepherd's pie

1 quarter onion
1lb of ground beef
2 cups of carrots and peas (1 cup each)
2 tblspns of flower

5 cups of mashed potatoes


saute onion
Brown the meat in a pan

brown until fat burns off

add flower and stur
then add veg

then sturr again

then transfer to a casserol dish 9x13

the gently add the mashed on top

then put in a 375 f oven for 35 minutes or untill golden brown on the edges

let stand for 15-20 minutes then serve


enjoy

[radsniper]

homemade pizza

favorite pizza sauce
mozzarella cheese
pizza crust
any toppings tha you like

[jayce_xt]

Weird Tasty Chicken

You will need:

A large pot
A large bowl
A spoon
A dozen chicken drumsticks
A large can (or two) of creamy mushroom soup
Some honey mustard
Some moscato wine

What to do:

1) Put the pot on to low (between 2 and 4).
2) Throw a few chicken legs on at a time.
3) Lightly brown each side.
4) Put the mostly-cooked legs in the bowl.

Repeat 2-4 until all legs are browned.

5) Dump all the legs back into the pot.
6) Empty the creamy mushroom soup into the chicken.
7) Add moscato and honey mustard to taste.
8) Drop the temp down to about 2 or 3.
9) Let it simmer for a half hour or so.

Once the legs are fully cooked on the inside (check by slicing a couple of them open and checking the color), you're good to go! Served excellently with white rice.

[yonkers7]

If anyone has a good chicken spaghetti recipe and wants to share thatd be awesome

[Meganium]

My mom's chili recipe. Good God.

Also, look up Feast of Fiction's sea salt ice cream on YouTube. Glorious.

[fooddiscovery]

Its pretty easy to make

Marshmallows stuffed in Orange
Ingredients:1 pack of twisted marshmallows
1 pack of medium oranges
greek yogurt
cinnamon
orange flesh
Directions:Cut the top in oranges . Take out all the flesh you can . Put flesh in bowl and and juices also. Repeat the process to all oranges. Next cut all marshmallows(large, if you got mini marshmallows it would be perfect) to equal sizes. Put the marshmallows and orage flesh and juices. Add 1.5 packs greek yogurth and cinnamon. Mix the mixture and add the stuff back in orange . Enjoy

[BuryYourFlame]

Pesto Chicken Pasta

1kg chicken breast strips
1 cup pouring cream (not whipped or thickened cream)
1 cup of basil leaves (depending on how much pesto you want)
olive oil
pine nuts
Parmesan cheese
semi-dried tomatoes
garlic cloves
pasta to feed the amount of people you need to feed (I'm terrible with pasta measurements)

Pre-plan with pasta cooking time. After ingredients are prepared the pesto takes very little time to process so you need to put the pasta on beforehand.

Before you zap the pesto in the blender you also need to start the chicken cooking. It's best to do this in a deep saucepan. You can leave the chicken in breast chunks or tear/shred them into smaller pieces with a fork. While the chicken and pasta are cooking, do the pesto.

Put the basil, 1/2 cup of cheese, 3-4 garlic cloves, 1/4 cup of pine nuts and a decent amount of olive oil (it shouldn't be swimming but it shouldn't be completely dry either 20-50mL should do) and blend all together until there's no more whole basil leaves or nuts.

Once the pesto is done, scrape it in to the saucepan with the cooked chicken pieces and mix together. At this point the pasta should be done too, add that to the saucepan along with the cream and semi-dried tomatoes, stir all together and serve with more cheese on top.

Notes: All the amounts given are pretty general, it all depends on how many people you want to feed. The semi-dried tomatoes may not to be everyone's liking but I think they work well.

[evgenia]

CHILLI CON CARNE FOR ONE

INGREDIENTS

400g LEAN MINCED BEEF
1 LARGE RED ONION
2 GARLIC CLOVES
1 PINT STOCK (KNOOR BEEF)
2 HEAPED TABLESPOON TOMATO PURÉE
1 TABLESPOON PLAIN FLOUR
TIN FLAGOLET BEANS
TIN CHOPPED TOMATOES
1 GREEN PEPPER
2 HOT CHILLI’S or LEVEL TEASPOON CHILLI POWDER
SALT
OIL


METHOD

Heat the oil.
Cook onion and garlic in a pan for about 6 minutes.
Stir in the mince until brown.
Sprinkle in the flour to soak up juices.
Heat the stock in another pan and stir in the tomato purée.
Stir this in gradually to the meat.
Add the finely chopped chilli.
Simmer for half an hour.
Add flageolet beans, chopped tomato, green pepper and salt.
Simmer for another 15-20 minutes.

[Elena_]

ARROZ CON LECHE

INGREDIENTS
2 cups milk
1 1/2 cups medium grain or pearl rice
1/2 cup granulated sugar
1/2 stick unsalted butter or margarine
peel of 1/2 lemon
1 cinnamon stick
1-2 tsp ground cinnamon
Prep Time: 0 minutes Cook Time: 30 minutes
Total Time: 30 minutes

PREPARATION

Pour approximately 3 cups of water in a large pot and bring to a boil. When it begins to boil, add the rice. Reduce heat a bit and simmer for about 10 minutes. Turn off burner and allow rice to sit in pot of water.

Pour milk into another large pot and add sugar. Turn burner on low to medium heat. Stir until sugar is completely dissolved. Bring milk to a boil over medium heat, being careful that it does not boil over. While you are waiting for the milk to boil, drain the water from the rice.

Once the milk boils, add drained rice, butter, cinnamon stick and lemon peel. Allow to gently boil for about 15-20 minutes, until rice is soft. Remove cinnamon stick and lemon peel. Remove from heat and pour rice pudding into a serving dish. Sprinkle the top with ground cinnamon. Allow to cool for 15 minutes before serving because the mixture retains the heat.

Arroz con leche can be served warm or cold. If you want to serve it cold, allow the rice mixture to cool down in the serving dish for 20 minutes, then refrigerate at least 1 hour.

In the region of Asturias in Northern Spain, this dish is served with a crust of carmelized sugar on top. The traditional method for forming the crust is to liberally sprinkle sugar on top, then place a very hot iron on top of the rice to caramelize or burn it. You can accomplish the same thing by sprinkling the top with sugar and placing the dish under the broiler for a few minutes until sugar is carmelized.


http://www.haztevegetariano.com/img/recipes/small/201306/R29-47814.jpg

[James Dean]

Chicken Quesadilla

Ingredients
Cut chicken breast
Flour tortilla
Shredded cheese
Chunky salsa
Sour Cream (optional)
Avocado (optional)
Cooking spray (optional)

Preparation
Grill chicken in a cooking pan. If you have already cooked chicken breast, you can skip this step.

Put chicken into a large bowl or container and mix it chunky salsa. Put more salsa to your liking. Mix it together until the all of the chicken is covered in salsa.

On a skillet or griddle, if you like you can spray a flour tortilla with cooking spray, if not put the tortilla on the skillet or griddle and add some of the chicken you just mixed. Top it up with as much shredded cheese as you like. Then spray another tortilla and place that one on top. Flip it over after thirty seconds.

This is optional, but you can make a dipping sauce for the quesadilla. Cut an avocado, take half and mix it with 2 tablespoons of sour cream.

[jakerust]

meat lovers omelet
3 eggs
hand full of bacon pieces (cooked)
hand full of ground sausage(cooked)
hand full of ham. (raw)
hand full of cheese

[Abyssal Echo]

Impossible pie

4 eggs
1 cup coconut
1/2 cup flour
1 cup sugar
1/2 tsp nutmeg
2 tsp vanilla
pinch of salt
2 cups of milk

makes two 8" pies

[Jackrabbit7]

Ham and noodle Casserole

2 cups of cubed ham
1 cup of shredded cheddar
1 cup of shredded Swiss
1/2 cup of sour cream
1 can of cream of chicken or cream of mushroom
1 small finely diced onion
1 bag of boiled egg noddles
Salt and pepper to taste
1/4 cup of bread crumbs

Pre heat oven to 350
Mix everything but bread crumbs together and put it into a casserole dish
Cove with the bread crumbs
Cook for 30-45 min
Let cool for 10 min

[Abyssal Echo]

Hamburger Casserole

1 1/2 hamburger
2 cans cream of chicken or cream of mushroom soup
2 cans french style green beans
2 cloves of garlic
Italian seasoning
1 bag of tater tots

Pre heat oven to 350
using a large skillet brown hamburger then add the garlic and Italian seasoning 1 1/2 to 2 cans of cream of chicken soup stir well then add the french style green beans stir till its all mixed together season to taste then let simmer until the oven is up to temp. Put the contents of the skillet into a greased casserole dish or oblong cake pan then put the tater tots on top and bake for 45 min to an hour or until tater tots are golden brown

[Meh Guy]

Not really a food, but an awesome sauce I came up with that works great for any kind of wings of nuggets :)

I haven't gotten it down to a science but I remember it was

Ketchup
Chipotle liquid smoke flavor
Heinz 57
Hot sauce

Pretty much an equal amount of those 3 and then a couple splashes of the smoke flavor. Mix it in a bowl and it's a great dip.

[matchu]

Ham and noodle Casserole

2 cups of cubed ham
1 cup of shredded cheddar
1 cup of shredded Swiss
1/2 cup of sour cream
1 can of cream of chicken or cream of mushroom
1 small finely diced onion
1 bag of boiled egg noddles
Salt and pepper to taste
1/4 cup of bread crumbs

Pre heat oven to 350
Mix everything but bread crumbs together and put it into a casserole dish
Cove with the bread crumbs
Cook for 30-45 min
Let cool for 10 min

great !

[Let Me Be a Pony]

Chicken. Chicken with anything is my recipe.

[fighterpilot360]

my moms quiche

[Jaffe]

Fresh raclette with garlic, cumin, pepper, nutmeg and coarse salt over poached fish and veggies.

This is assuming that barbecued hamburgers do not count as a "recipe"

[shotgym]

Chicken in mustard sauce:)

[CLS02]

I LOVE, LOVE LOVE waffles!!! We only use this recipe and sometimes my mom and I make several batches of this recipe, make lots of waffles, let them cool, then wrap them in parchment or wax paper, then foil, and freeze them to eat before school during the week. SO SO SO GOOD!!:D

=======

Great Waffle Recipe

Basic (or Buttermilk) Waffles



2 Cups sifted flour
2 Tablespoons sugar
1 Tablespoon baking powder
1 Teaspoon salt
2 Eggs, separated
1-3/4 Cups milk
6 Tablespoons cooking oil or melted butter


Preheat waffle iron according to manufacturer’s
directions. Sift flour, sugar, baking powder and
salt into a bowl. Combine egg yolks, milk and oil;
pour into flour mixture and beat with a rotary
beater or electric mixer just until smooth.

Beat egg whites until soft peaks form and fold into
batter. Pour batter into waffle iron as manufacturer
directs and bake at medium heat until steaming stops
and waffle is golden.

Serve with plenty of butter and warm syrup or other
topping.

-- Buttermilk: Prepare as directed, substituting
buttermilk for the sweet milk; reduce
baking powder to 2 teaspoons and then
add 1 teaspoon baking soda.

[Jaffe]

I LOVE, LOVE LOVE waffles!!! We only use this recipe and sometimes my mom and I make several batches of this recipe, make lots of waffles, let them cool, then wrap them in parchment or wax paper, then foil, and freeze them to eat before school during the week. SO SO SO GOOD!!:D
=======
Basic (or Buttermilk) Waffles
~~~
Beat egg whites until soft peaks form and fold into
batter. Pour batter into waffle iron as manufacturer
directs and bake at medium heat until steaming stops
and waffle is golden.

Serve with plenty of butter and warm syrup or other
topping.

-- Buttermilk: Prepare as directed, substituting
buttermilk for the sweet milk; reduce
baking powder to 2 teaspoons and then
add 1 teaspoon baking soda.

Whoa! Finally someone that understands that you have to fold in the egg whites right at the end, before cooking. A lot of people just mix them in and wonder why they are so heavy.

I have a recipe kind of like this, but I think tapioca makes them crispier than wheat flour. Here it is:
- - - - - - - -

Tapioca flour waffle recipe

2 cups tapioca flour
2 teaspoons baking powder
4 egg yolks, well beaten
1 cup milk or similar -- I use almond milk, but soy or rice or any milk works fine. Higher protein content (soy, almond, or dairy) gives the waffles more structure.

4 egg whites, beaten to stiff peaks

Mix tapioca flour, baking powder, egg yolk and milk in a bowl.
In a second, clean and dry metal bowl, beat egg whites until stiff.
Fold into the flour mixture.
Bake in a very hot, lightly oiled waffle iron until golden brown.
(Careful, they cook faster than wheat flour waffles)
Makes four waffles.

This recipe does not work well if you make more than this recipe at one time. Same for any recipe requiring beaten egg whites... they settle into liquid while waiting to be cooked.

-----
Of course, waffles are properly dessert, but are ok as breakfast (so is apple pie, lol) I do not like "maple syrup" .... but these are great with jam, or with confectioner sugar sprinkled on them, make great finger-food.

Awesome taken to school or anywhere for a snack. To take them, wrap in paper towels or napkins or wax paper, or put in a brown paper lunch bag. Do not put them in plastic bags.

This recipe also works really well for stroopwafel, because they stay crispy even with the filling.

[CLS02]

Whoa! Finally someone that understands that you have to fold in the egg whites right at the end, before cooking. A lot of people just mix them in and wonder why they are so heavy.

I have a recipe kind of like this, but I think tapioca makes them crispier than wheat flour. Here it is:
- - - - - - - -

Tapioca flour waffle recipe

2 cups tapioca flour
2 teaspoons baking powder
4 egg yolks, well beaten
1 cup milk or similar -- I use almond milk, but soy or rice or any milk works fine. Higher protein content (soy, almond, or dairy) gives the waffles more structure.

4 egg whites, beaten to stiff peaks

Mix tapioca flour, baking powder, egg yolk and milk in a bowl.
In a second, clean and dry metal bowl, beat egg whites until stiff.
Fold into the flour mixture.
Bake in a very hot, lightly oiled waffle iron until golden brown.
(Careful, they cook faster than wheat flour waffles)
Makes four waffles.

This recipe does not work well if you make more than this recipe at one time. Same for any recipe requiring beaten egg whites... they settle into liquid while waiting to be cooked.

-----
Of course, waffles are properly dessert, but are ok as breakfast (so is apple pie, lol) I do not like "maple syrup" .... but these are great with jam, or with confectioner sugar sprinkled on them, make great finger-food.

Awesome taken to school or anywhere for a snack. To take them, wrap in paper towels or napkins or wax paper, or put in a brown paper lunch bag. Do not put them in plastic bags.

This recipe also works really well for stroopwafel, because they stay crispy even with the filling.
WOW, I'm going to try your version also, Jaffe! Thank you!!!

[Abyssal Echo]

Bean Burritos

1 package of burrito size tortillas
1 can of refried beans
1 package of Mexican cheese
a jar of green salsa (optional)
Makes 4 burritos

[KeeganW]

Chocolate Caramel Oatmeal Squares (awesome!)

Ingredients
•1½ cup all purpose flour
•1⅓ cup rolled oats
•1 cup brown sugar
•¾ teaspoon baking soda
•½ teaspoon salt
•9 tablespoons salted butter, melted and slightly cooled
•12 ounces semisweet chocolate chips
•40 soft caramel candies
•6 tablespoons heavy cream



Instructions
1.Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
2.Press ¾ of the dough into a 9x13 baking dish. Reserve the remaining ¼ for topping. Bake for about 13 minutes or until the top is barely golden brown.
3.While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir until the mixture is smooth and pourable.
4.Sprinkle chocolate chips over the baked crust. Pour the melted caramel over the chocolate chips. Crumble the remaining dough with your fingers (add a little more flour if it's not crumbly enough) and sprinkle over the top of the bars. Bake for another 15-20 minutes, until the top layer is golden brown. Let stand for several hours or until the caramel is cooled.

[gemma 2000]

Any thing mum makes.lol I'm lazy in the kitchen

[Abyssal Echo]

Sloppy Joes

You'll need:
1 large frying pan
1 1/2 lbs hamburger
1 12 oz jar of Heinz chili sauce
8 - 12 oz of Heinz ketchup
a couple of garlic cloves (optional)
Italian seasoning (optional)
package of hamburger buns

makes 8 - 10 Sloppy Joes

[Cristina15]

Post your favourite foods to cook and the recipies you use here. :D

spaghetti with tuna, capperi, olives and tomatoes..

Chocolate Caramel Oatmeal Squares (awesome!)

Ingredients
•1½ cup all purpose flour
•1⅓ cup rolled oats
•1 cup brown sugar
•¾ teaspoon baking soda
•½ teaspoon salt
•9 tablespoons salted butter, melted and slightly cooled
•12 ounces semisweet chocolate chips
•40 soft caramel candies
•6 tablespoons heavy cream



Instructions
1.Preheat the oven to 350 degrees. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
2.Press ¾ of the dough into a 9x13 baking dish. Reserve the remaining ¼ for topping. Bake for about 13 minutes or until the top is barely golden brown.
3.While crust is baking, unwrap caramels and melt in the microwave with the cream. Stir until the mixture is smooth and pourable.
4.Sprinkle chocolate chips over the baked crust. Pour the melted caramel over the chocolate chips. Crumble the remaining dough with your fingers (add a little more flour if it's not crumbly enough) and sprinkle over the top of the bars. Bake for another 15-20 minutes, until the top layer is golden brown. Let stand for several hours or until the caramel is cooled.


wow...i think it is delicious...mmm

[Mina]

My cousin makes yummy salmon w yogurt topping like jus plain Greek yogurt n mix in herbs put on the fish n bake. SO yumz!

[gemma.2000]

Put bread in a grill. Makes toast

[Trevor.]

Post your favourite foods to cook and the recipies you use here. :D

Hoe to make dried Raman noodle salad.
Cook the noodles so its cooked and soft.
Dry out the noodles.
Put oil in a pan.
Put the raw meat in when the oils is hot.
When the meat is cooked add noodles.
In a separate pan cooks some scramble eggs
Add the eggs in the noodles with the meat.
Add your carrots
Then add you greens.
Top it with diced onion if you want it to look nice.
Then EAT. :) I hope you enjoy this recipe �� :yummy:

[everlong]

I don't know the recipe but my grandma used to make these cookies with reese's peanut butter cups in the center. I'm sure the recipe can be assumed, that's essentially all it was. They're so good.

[Doaifhdoaoxjdoa]

Mini jam cakes, they're deceptively nice ^_^

[YungRox]

Toasted, black rye bread with garlic on top (a traditional snack here, usually accompanied with a beer), or black rye bread with cranberry jam. I love it.

[Princesa77]

Totally scrummy: Lemon Drizzle Cake! :P

https://www.bbcgoodfood.com/recipes/4942/lemon-drizzle-cake

[mick01]

Ritz cracker, melted cheddar and a pickle. Yum.

[Abyssal Echo]

Chili size

You need:
1 12oz can of chili
1/4 cup of water
1 package of saltine crackers
1 8oz package of shredded Mexican 4 cheese
1lb of hamburger
1 hamburger bun
1 med size mixing bowl
1 frying pan.

directions:
empty can of chili into the mixing bowl add approx 1/4 cup of water... microwave on high setting for 4 min remove from microwave and add about 1/3 cup of shredded cheese... stir until cheese is melted then add about 1/2 of the package of crushed crackers.. stir until well mixed.

Hamburger:
make about a 1/4 pound hamburger patty and cook it to suit your tastes ( rare med rare done well done)

place lower part of hamburger bun and hamburger on a plate and pour the desired amount of chili over the hamburger.
enjoy your chilisize

[Kivan]

Ingredients
1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped



Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

[Chrisbm]

Home made Mac and Cheese and home made Chicken Alfredo

[saranour]

Chicken Butter Cookies.
2 sticks butter
1 cup curd
5oo gm chicken
200 gm onion
5 teaspoon oil

[Davidtexas78666]

I make homemade niter kibbeh and berbere spice paste at home for making authentic ethiopian food. Recipe too long and complex to post here, but glad to chat about it to fellow afro-food lovers.

[theblue]

Ultimate Chocolate Chip Cookies! Yummy!

https://www.crazyforcrust.com/best-chocolate-chip-cookie-recipe/

[RCT109]

FOIE GRAS (duck liver)

INGREDIENTS

FOIE GRAS
1 SLICE BRIOCHE BREAD
2 oz butter
French toast batter
2 oz fig jam
1 oz red wine syrup
1 oz maple syrup



DIRECTIONS

Add butter to warm saute pan
Dip each half of the brioche bread into batter
Add dredged bread to pan
Allow to cook for about 3 minutes then flip and repeat
Cut foie gras into a 1 inch thick round piece
Score foie gras and season
Sear both sides until golden brown

[jenjen]

Icecream and peanut butter :)

[Codeblue]

Peanut Butter Cereal Cookies

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cereal ( most common is corn flakes, I have used rice krispies also)


Mix all together in a 6 quart pot over medium heat till looks like it is starting to bubble...stirring constantly. Remove from heat and add cereal. Mix well and scoop into little larger than teaspoon size cookies onto wax paper or foil . Let set up and then enjoy.

[maddy.a713]

What’s your favorite??

[Falcons_11]

Pasta Alla Carbonara

Ingredients:

Pound of spaghetti or linguini
2 large egg yolks
½ cup heavy cream
1 tbls extra virgin olive oil
6 ounces pancetta or bacon cut into small pieces
2 cloves of garlic, slice thin
1 cup of grated Parmesan cheese
Ground pepper
pinch of nutmeg

Preparation:

1. In large pot of boiling water salted, cook the spaghetti until al dente. Then drain spaghetti and reserve 1 cup of pasta water for later use.

2. While spaghetti is cooking, stir the 2 egg yolks with the heavy cream and reserve for later. Then, in a large skillet cook the pancetta or bacon with the olive oil until pancetta or bacon pieces are crisp. When the pancetta or bacon are crisp, add the garlic to the skillet and cook until the garlic is golden color. CAUTION: Do not overcook or burn the garlic. Burnt garlic taste nasty and will ruin the dish.

3. Finally, add the cooked pasta into the skillet with the pancetta or bacon and cook over low heat tossing the spaghetti until coated. Then, slowly add the reserved pasta water, egg yolks and cream to the pasta nd pancetta or bacon. Toss the creamy mixture for about a minute until coated. Add the Parmesan cheese with the ground pepper and nutmeg right before serving.

4. Transfer mixture to serving bowl or plates. Serves 4 to 6.

Buon Appetito.

[Jacobaa]

Sometimes i make soup with soba noodles in it. I just put a half box of veggie broth, soba, mushrooms, spring onions and spinach or baby bok choy in it. I eat it like every other morning for breakfast

[SouthernDude]

The Worst Chocolate Chip Cookies (https://sugarspunrun.com/worst-chocolate-chip-cookies/)

[Falcons_11]

The Worst Chocolate Chip Cookies (https://sugarspunrun.com/worst-chocolate-chip-cookies/)

Thanks, Matt.

Chocolate chip cookies are my favorite. I will have to try this recipe. :yummy:

[God9]

Chef's salad.
Spinach, Lettuce, avocado, diced egg, blue cheese crumble, tomato, black olives and grill chicken (season for the grill chicken is garlic, salt, black pepper)

[Alexiswinter]

My mom's chocolate chip cookie recipe

[caspertheleapling]

melted cheese and ham toastie

decent cheese i like catherdral city cheddar cheese and make sure you have loads of it
decent gammon ham like you get from the butcher
tiger thick 2 slices white bread, guess you could use brown but i dont like brown bread

put bread in toaster whilst bread is in toaster slice loads of cheese.
when toast is ready put cheese on toast and ham and other half of bread to make sandwich then put into microwave on high for 1 minute to melt cheese then eat

(also people here might say why microwave, well its cus i am not allowed to use the oven when there is not an adult in the house)