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View Full Version : Heres an easy to make and yummy and healthy snack


Thedoctorisin
January 19th, 2014, 07:11 PM
So what you need is:
Whipped chives
Lunchmeat ham

So get two pieces of retangle ham or 4 pieces of smaller circular ham lunch meat. if your using the large retangle ham lunch meat them cut it in half hamburger style. And put the desired amount of whipped chives in the ham and roll up repeat process with desired amount of chive rolls. Follow same instructions for smaller circular ham instead do not cut the ham. Enjoy!

AlexOnToast
January 20th, 2014, 09:37 AM
I'm a veggie :(

Cjk_20
January 20th, 2014, 01:18 PM
Thank you! I can't wait to try it!

Tarannosaurus
January 20th, 2014, 04:33 PM
I'm a veggie :(

^^^and fake ham is yeuch :(

AlexOnToast
January 20th, 2014, 04:35 PM
^^^and fake ham is yeuch :(

Agreed. Do you like quorn at all?

Tarannosaurus
January 20th, 2014, 04:40 PM
Agreed. Do you like quorn at all?

Well the 'chicken' one is nice especially if you let it marinade for a while or something, I eat the 'mince' one too but I don't like the rest. The meatball one are just ew. I'm kind of glad they don't taste properly like meat or I'd be suspicious of them :P

AlexOnToast
January 20th, 2014, 04:46 PM
Well the 'chicken' one is nice especially if you let it marinade for a while or something, I eat the 'mince' one too but I don't like the rest. The meatball one are just ew. I'm kind of glad they don't taste properly like meat or I'd be suspicious of them :P

Yeah tha't true.... plus I eat some fish so I can at least have that when i really want something with a bit more substance... Right now i'm eating asparagus with balsamic vinegar, a baked potato and parsnip wedges :cool:

Tarannosaurus
January 20th, 2014, 05:25 PM
Yeah tha't true.... plus I eat some fish so I can at least have that when i really want something with a bit more substance... Right now i'm eating asparagus with balsamic vinegar, a baked potato and parsnip wedges :cool:

Mmm you're making me think about food now :P

AlexOnToast
January 20th, 2014, 05:27 PM
Mmm you're making me think about food now :P

Dear me ;)