Phoenix524
July 4th, 2013, 07:38 PM
So I am probably the worst chef on Earth. I do not have any illusions of ever becoming a domestic goddess, my goal is not a fire hazard. I would just like basic instructions for anything beyond microwave prep. Let me give you a clue of how clueless I am:
This is a true story, I sh** you not, I couldn't come up with this if I wanted to. I am cooking spaghetti, simple enough, right? So I put the raw noodles in lightly salted boiling water, set a timer for five minutes. I have it on max to boil quickly. Next, I start making the sauce. I turn around, the spaghetti, in the water, is on fire. This wasn't my first kitchen fire, so I removed it from heat and all that jazz.
Second example, I was cooking mozzarella sticks in the toaster oven. It overcooks in the 5 minutes I'm away so a piece of cheese fell from the breading. No biggie, or so it should be. That piece of cheese is on fire, glowing blue and white and singing the breading of the other sticks. Unplugged it and had to call my neighbor for this one.
So if anyone knows of any good places to start learning how to cook from the very basics, that would be awesome.
This is a true story, I sh** you not, I couldn't come up with this if I wanted to. I am cooking spaghetti, simple enough, right? So I put the raw noodles in lightly salted boiling water, set a timer for five minutes. I have it on max to boil quickly. Next, I start making the sauce. I turn around, the spaghetti, in the water, is on fire. This wasn't my first kitchen fire, so I removed it from heat and all that jazz.
Second example, I was cooking mozzarella sticks in the toaster oven. It overcooks in the 5 minutes I'm away so a piece of cheese fell from the breading. No biggie, or so it should be. That piece of cheese is on fire, glowing blue and white and singing the breading of the other sticks. Unplugged it and had to call my neighbor for this one.
So if anyone knows of any good places to start learning how to cook from the very basics, that would be awesome.