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Old December 30th, 2016, 01:25 AM   #141
Trevor.
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Name: Trevor
Join Date: December 28, 2016
Location: Texas
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Default Re: Favorite Recipies

Quote:
Originally Posted by OnlyByTheNight. View Post
Post your favourite foods to cook and the recipies you use here.
Hoe to make dried Raman noodle salad.
Cook the noodles so its cooked and soft.
Dry out the noodles.
Put oil in a pan.
Put the raw meat in when the oils is hot.
When the meat is cooked add noodles.
In a separate pan cooks some scramble eggs
Add the eggs in the noodles with the meat.
Add your carrots
Then add you greens.
Top it with diced onion if you want it to look nice.
Then EAT. I hope you enjoy this recipe ��

Last edited by Trevor.; December 30th, 2016 at 01:27 AM. Reason: Wrong meaning
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Old January 1st, 2017, 10:36 PM   #142
everlong
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Default Re: Favorite Recipies

I don't know the recipe but my grandma used to make these cookies with reese's peanut butter cups in the center. I'm sure the recipe can be assumed, that's essentially all it was. They're so good.

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Old August 30th, 2017, 01:41 PM   #143
Doaifhdoaoxjdoa
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Default Re: Favorite Recipies

Mini jam cakes, they're deceptively nice ^_^
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Old October 28th, 2017, 05:32 AM   #144
YungRox
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Location: Latvia
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Default Re: Favorite Recipies

Toasted, black rye bread with garlic on top (a traditional snack here, usually accompanied with a beer), or black rye bread with cranberry jam. I love it.
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Old November 27th, 2017, 08:52 PM   #145
Princesa77
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Location: Between Alcdia in Majorca and UK
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Default Re: Favorite Recipies

Totally scrummy: Lemon Drizzle Cake!

https://www.bbcgoodfood.com/recipes/...n-drizzle-cake

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Old December 7th, 2017, 11:01 AM   #146
mick01
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Default Re: Favorite Recipies

Ritz cracker, melted cheddar and a pickle. Yum.
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Old December 30th, 2017, 08:56 PM   #147
Abyssal Echo
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Default Re: Favorite Recipies

Chili size

You need:
1 12oz can of chili
1/4 cup of water
1 package of saltine crackers
1 8oz package of shredded Mexican 4 cheese
1lb of hamburger
1 hamburger bun
1 med size mixing bowl
1 frying pan.

directions:
empty can of chili into the mixing bowl add approx 1/4 cup of water... microwave on high setting for 4 min remove from microwave and add about 1/3 cup of shredded cheese... stir until cheese is melted then add about 1/2 of the package of crushed crackers.. stir until well mixed.

Hamburger:
make about a 1/4 pound hamburger patty and cook it to suit your tastes ( rare med rare done well done)

place lower part of hamburger bun and hamburger on a plate and pour the desired amount of chili over the hamburger.
enjoy your chilisize

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Old February 15th, 2018, 04:23 PM   #148
Kivan
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Default Re: Favorite Recipies

Ingredients
1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped



Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
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Old April 11th, 2018, 06:18 PM   #149
Chrisbm
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Location: Las Vegas
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Default Re: Favorite Recipies

Home made Mac and Cheese and home made Chicken Alfredo
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Old June 12th, 2018, 04:58 AM   #150
saranour
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Default Re: Favorite Recipies

Chicken Butter Cookies.
2 sticks butter
1 cup curd
5oo gm chicken
200 gm onion
5 teaspoon oil
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