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Old October 25th, 2010, 12:03 AM   #41
TheFountainGoddess
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Default Re: Favorite Recipies

One of My Favorite three course meals eva!
Appetizer:
Pear mustarda
French bread
black olives
Parmesan Reggiano (not the sprinkly kind)
Olive oil!
okay so it might sound weird or maybe u've had it before but dip the bread into the oil, then put a little of the mustarda on the bred with the olives and Parmesan on the bread and its...TERRIFIC!...and low in calories...ish
Entree:
Spaghetti (this is a secret family recipe so im gonna leave the secret ingredients out, but it'll still taste good, trust me)
2 large cans crushed tomatoes
1/2 cup Parmesan cheese
1/2 cup red wine (I typically use pinot nior, nd fyi the alcohol burns out)
1 tsp basil
1 tsp rosemary
1 tsp oregano
2 Tbsp Garlic (I personally like to over garlic things...so you might want only 1-1.5 Tbsp if u dont really like garlic)
2 Tbsp Olive Oil
...let the sauce cook on low for about an hour and cook some spaghetti after the sauce is finished....and ya...its really good
DESSERT!!!
two words: texas. cake! this is by FAR my favorite dessert!
http://allrecipes.com/Recipe/Texas-S...IV/Detail.aspx
the recipe's kinda long so i didn't feel like typing it all out, but im just gonna add something, if you wanna make it have less fat ish just use butter instead of margarine or if u dont have any margarine butter works too...and if you dont know what confectioners' sugar is, its powdered sugar...
HAVE FUN COOKING!!!!!!!!!!!
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Old December 19th, 2010, 10:52 PM   #42
hollisterbabe
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Default Re: Favorite Recipies

And now for dessert
"White Trash" (i invented this) lol
ok get some chex mix,cheerios,m&m's,almounds,cashews,pecans,and pretzels
then get some white chocolate chips and melt them
pour the melted chocolate over all the other stuff then mix it quickly coating everything in chocolate
this is absolutly Great!
Try it its super easy to make

I love you
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Old January 1st, 2011, 04:30 AM   #43
Dorsum Oppel
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Default Re: Favorite Recipies

You'll have a hard time coming across these ingredients if you don't like in texas or surrounding states.

Amaranth-Jujube Bread
1 cup chopped jujube
1/2 cup cane sugar
1/4 cup honey
1 cup boiling water
-Combine the above listed ingredients in a bowl.
2 cups whole wheat flour
3/4 cups amaranth flower
3 teaspoons baking powder
1/2 teaspoon cinnamon
1 egg
-Mix dry ingredients well, then combine with jujube mixture to make a dough, and pour into bread-pan. Place in an oven pre-heated to 350 Fahrenheit for an hour.

Fried Cactus
Flower buds and stem joints of the cholla (pronounced CHO-YAH) cacti
Cornmeal
Whole wheat flower
Garlic salt
Salt and pepper
Oil
-Collect or purchase the stems and tender joints with tongs, cutting them off with the juncture and burning of the spines. Peel the vegetables. Place pieces in a pot of boiling water, until tender after about 15 minutes. Make batter with two parts cornmeal to one part flour, adding seasonings to taste. Roll the cholla in batter, and fry them in a pan with hot oil. This is a great one to do on a campfire!

Nopalitos y Huevos Rancheros
Prickly pear cactus pads
Eggs
Butter
Salt and pepper
Picante
-Burn spines from prickly pears as you would any other cacti, then drop into water for 15 minutes till tender. Slice into strips and saute in butter. Prepare eggs sunny-side-up with salt and pepper to taste. Serve eggs topped in picante, the nopalitos (cacti) on the side.

Nopalito stew
1/2 cup nopalitos (prickly pear pads)
2 cups cooked rice
2 slices bacon
3 tablespoons flower
1 large onion, chopper
1 clove garlic, chopped
1 can stewed tomatoes
1 stalk celery, chopped
2 cups cooked chicken, diced
salt and pepper
powdered sassafras
-Fry the bacon and remove from pan, then brown the flour in bacon fat to make a roux. Add one cup boiling water, stir well. In a separate pan, saute the onion, celery, and garlic in bacon fat or oil. Add the cooked vegetable to the roux. Mash chopped tomatoes, and add them with their juice. Chop nopalitos and add them to stew. Finally, add chicken, salt, and pepper. Simmer for at least 30 minutes, serve over rice with sassafras on top.

Tumbleweeds and bacon
1/2 pounds tumbleweed shoots
3 slices bacon
1 medium sized onion, finely chopped.
-Remove roots from tumbleweed. Wash and chop the green shoots. Slice the bacon into small pieces and saute until crisp, then remove from pan. Add onions to bacon fat, and saute until onions are transparent. Stir in chopped tumbleweed shoots, and saute for a few minutes, adding butter if needed. Add 1/4 cup water and simmer till tender. Serve tumbleweed with bacon on top. Another campfire favorite of mine.

I personally prefer to substitute the bacon with sliced white tail venison, and oil (since the venison is lean and won't render bacon fat).


Let’s leave the sound of the heat for the sound of the rain
It’s easy to sleep when it wets my brain
But restless is causeless and I cannot hide
So much of my mind that it spills outside

THE PARABLES
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Old January 3rd, 2011, 08:32 PM   #44
racmany
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Default Re: Favorite Recipies

Mango Panna Cotta

2 ripe mangoes, cheeks removed, peeled, coarsely chopped
1 x 600ml ctn thickened cream
1 x 400ml can Woolworths Home Brand coconut cream
70g (1/3 cup) caster sugar
2 tbs hot water
1 tbs gelatine powder

Place the mango in the jug of a blender and blend until smooth.

Place the thickened cream, coconut cream and sugar in a medium saucepan over medium heat and cook, stirring, for 2-3 minutes or until heated through.

Place the hot water in a heatproof bowl. Sprinkle with gelatine and whisk with a fork until gelatine dissolves.

Add the mango puree to the cream mixture and strain through a fine sieve into a jug. Add the gelatine mixture to the cream mixture and stir to combine. Place six 250ml (1-cup) capacity metal dariole moulds on a baking tray. Pour the mixture evenly among the moulds. Cover and place in the fridge for 4-6 hours or until set.

Meanwhile, to make the salsa, place the pineapple, mango, lime juice, icing sugar and mint in a medium bowl and combine.

Turn panna cottas onto serving plates carefully.


I know it's hard but it's ssooooooooo gooooood
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Old January 31st, 2011, 11:05 PM   #45
HiImChris
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Default Re: Favorite Recipies

Bacon
$4.99 at the store
5 mins in microwave

Live life to the fullest extremes, your god whatever he or she may be, will forgive your for the rest... think of that why don't ya
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Old April 12th, 2011, 10:45 PM   #46
Marky
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Default Re: Favorite Recipies

I made a new dish today, it was chicken cooked in wine ontop of white rice and spinach
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Old April 12th, 2011, 10:48 PM   #47
Tristin.
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Default Re: Favorite Recipies

ETON MESS
Ingredients
1 punnet strawberries

a dash of sugar

a dash of port

meringues, broken up

cream, softly whipped

Preparation method
1.Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream


Owned by SosbanFach
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Old July 15th, 2011, 06:27 PM   #48
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Default Re: Favorite Recipies

I make some mean scrambled eggs heres my recipe:
four eggs
1 oz of milk
a pan
a spatula (or something to stir with)
Temperature: high-8
crack the eggs open into the pot
stir for about 1-2 min
pour 1.oz of milk
keep stirring
when they fluff they are ready

Differences of habit and language are nothing at all if our aims are identical and our hearts are open. ~ Dumbledore Goblet of fire
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Old July 16th, 2011, 12:53 PM   #49
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Default Re: Favorite Recipies

This one is my grandmas best dish. Banana crumb muffin
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Differences of habit and language are nothing at all if our aims are identical and our hearts are open. ~ Dumbledore Goblet of fire
Quote:
Originally Posted by Sage View Post
I apologize if this is going to offend you, but if your friend burned their house down with a cigarette, they are an idiot.
Quote:
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I fear your friend's intelligence isn't the only one I'll have to question now.
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Old July 19th, 2011, 09:09 PM   #50
PartyPoison
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Location: Lawnguy Land
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Default Re: Favorite Recipies

Pizza Foudue!
What you need:
1 loaf of italin bread or chibata bread
1 brick of whole milk Mozerella cheese
1 jar of any kind of tomato sauce (I normally make my own sauce but this is easier for a quick snack and it still tastes good)


Emtpy sauce in a medium pot, put on medium heat and stir every now and then until it starts to bubble

While the sauce is heating up, grate the mozzarella and cut the bread into bite sized pieces.
When the sauce starts to bubble slowly stir the cheese in, a little at a time.

Keep stirring until the cheese is completely melted into sauce.
Take off heat, put in bowls or eat out of the pot, dip the itailin bread in the pizza foundue and enjoy!
(this shit is fantastic)

XOXO Gee
I'm a captain lost at sea, in the deep heading straight to the bottom
Are you alone when you think of me?
Just take a deep breath and
watch me go down
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Old July 28th, 2011, 08:15 PM   #51
Sakura495
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Default Re: Favorite Recipies

EASY BOSTON CREAM PIE

Read more about it at http://www.cooks.com/rec/view/0,1737...254200,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

1 (2 layer size) pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
1 (1 oz.) sq. unsweetened chocolate
1 tbsp. butter
1 c. sifted powdered sugar
1/2 tsp. vanilla
3-4 tsp. water

Prepare cake pans and mix following directions. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 minutes. Lay 1 cake layer on platter, bottom side up. Spread pudding over. Top with second cake, bottom side down. In a pan, stir chocolate and butter over low heat until melted. Remove from heat and stir in sugar and vanilla. Blend enough water into chocolate mixture so it will pour easily. Spread chocolate mixture over top cake layer. Chill.

YUMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!

I do not believe in the creed professed by the Jewish Church, by the Roman Church, by the Greek Church, by the Turkish Church, by the Protestant Church, nor by any church that I know of. My own mind is my own church.
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Old August 3rd, 2011, 06:39 PM   #52
DoctorWho
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Default Re: Favorite Recipies

2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups sour cream
1/4 teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
Directions
1.Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
2.Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
3.Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
4.Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
5.Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

Differences of habit and language are nothing at all if our aims are identical and our hearts are open. ~ Dumbledore Goblet of fire
Quote:
Originally Posted by Sage View Post
I apologize if this is going to offend you, but if your friend burned their house down with a cigarette, they are an idiot.
Quote:
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I fear your friend's intelligence isn't the only one I'll have to question now.
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Old August 5th, 2011, 09:19 AM   #53
shahrezsyed
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Default Re: Favorite Recipies

Afghani Biryani…(a bit long but REALLY GOOD!)
Ingredients:
1. One 1 kg chicken (whole)
2. 4 medium sized tomatoes
3. 1 and 1/2 large onion
4. greek yoghurt (1 cup)
5. 1 teaspoon cumin powder.
6. salt (to taste)
7. 1.5 Tbsp Black pepper.
8. 1kilo of rice
9. 4 cloves of garlic (chopped)

First slice and fry the onions until they're golden brown. Then transfer the onions with oil to a food processor or blender. add all the ingredients (except the chicken and rice) to the food processor and blend to a fine paste. in a pot, saute some garlic in some oil then add the whole chicken and sear it on all sides. Then add the previously blended sauce and cook on a low flame until the chicken is tender. Then parboil the rice and drain them. Add the rice and cooked chicken curry in layers in a pot with the chicken in the middle. put the lid on and let it cook on the lightest possible flame for 15 minutes. mix and serve.
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Old August 13th, 2011, 02:18 AM   #54
kevinjk
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Default Re: Favorite Recipies

Good chicken stir-fry:
1 boneless chicken breast
5 tablespoons of soy sauce
5 tablespoons of worsteschire sauce (spell check PLEASE!)
1 bell pepper:
Chop chicken into as many strips as you would please thick or thick and cook until pale white-golden brown in a pan/pot
Chop up peppers
add soy/worst.sauce
lastly add peppers and make rice!!!!
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Old August 30th, 2011, 10:49 PM   #55
WhateverGuy
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Default Re: Favorite Recipies

Peanutbutter pasta salad!!!
Boil pasta
Last minute of boiling addshredded carrots
Put in drainer, rinse cold...

In seperate bowl:
2tablespoons of peanutbutter
1 1/2 tablespoon of soy sauce
1tablespoon of sugar
1 1/2 tablespoon of water
mixingredients till sauce

Put your favorite veggies diced n bowl with pasta and add peanutbutter sauce
Mix all together
Get good portion and enjoy!
Very good vegetarian meal
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Old October 21st, 2011, 02:32 PM   #56
khaos14
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Default Re: Favorite Recipies

This is the most delicious thing I've ever pulled out of an oven. It was to most expensive batch of cupcakes I've ever made though because I didn't have much of the stuff at the house at the time.

http://www.goodlifeeats.com/2011/03/...-frosting.html
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Old November 22nd, 2011, 03:57 PM   #57
KrisKindle
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Join Date: October 26, 2011
Location: Miami "Sweetwater", FL
Age: 22
Gender: Male
Default Re: Favorite Recipies

I'll add a local Maine candy recipe. My family makes this and it's amazing. So I'd like to share this candy recipe with all you at VT. They are called Needhams!



Filling
3/4 c. mashed potato
1/2 tsp. salt
2 (1 lb.) pkgs. confectioner's sugar
1 stick butter
1/2 lb. flaked coconut
2 tsp. vanilla

Peel potatoes and cut into cubes. Fill a 2 quart pot with water and add salt. Boil potatoes until soft. Drain and place in bowl. Mash potatoes with 1 stick melted butter, add confectioner's sugar, coconut, and vanilla. Mix well.

Spread the mixture out on waxed paper or a buttered cookie sheet. Place in fridge to cool. When hard, cut into small squared and dip into the chocolate mixture, place on waxed paper to cool. Alternatively you can roll the potato mixture into balls, cool, then dip in chocolate.

Chocolate Dip
1 (12 oz.) pkg. chocolate bits
4 sq. unsweetened chocolate
1/2 cake paraffin wax (2 1/2" x 2 1/2")

In a double boiler or very carefully over the stove, add parafin. When the wax is melted add both kinds of chocolate, melt, and stir well to mix.

Makes 4-6 dozen needhams depending on size.

Store in the refrigerator.

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Old November 26th, 2011, 05:43 PM   #58
Smeagol
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Location: Middle Earth
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Default Re: Favorite Recipies

Cranberry Sauce

The ratio for ingredients is:
1 Bag Cranberries
1 Orange
1 C sugar

Use a food grinder (or blender on a coarse chop) and mix cranberries and orange together. Add sugar to taste, generally around 1C as before mentioned.

NOTES:

I do 30 batches or so every year to last from Nov. to the Nov. the following year. These freeze well in peanut butter jars.

Best served with chicken.
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Old December 29th, 2011, 03:46 AM   #59
AppealToReason
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Location: Texas
Age: 23
Gender: Male
Default Re: Favorite Recipies

Tired, so I'll keep it quick.
Spaghetti squash.: Spaghetti squash, bowl, plate.
Steps:
1. Cut squash in half and remove the seeds inside.
2. Add half of squash to microwavable bowl with 1/4-1/2 inch of water
3. Microwave for about 10 minutes. Take it out and drain water. Let cool.
4. When cool, get a fork and scrape the insides on to a plate. Should get something that looks like noodles.

Meat: lean ground beef, spaghetti sauce (bought it this time, will make it homemade when I stop being lazy <.<),sea salt, pepper,
Steps:
1. Kept this simple. Brown the meat and add sauce, salt, pepper. BAM. Quick and easy.

Italian meatballs: lean ground beef, Italian sausage, herbs, onion, garlic cloves, sea salt, pepper, bell peppers, eggs, olive oil, bacon fat.
Steps:
1. Add all ingredients together, minus bacon fat.
2. Oil hands with olive oil and form meatballs.
3. Heat pan with bacon fat and add meatballs. Cook for 6-8 minutes, then turn and cook another 6-8 minutes (or until browned). Cut one in half to make sure it's fully cooked.

Add meatballs to the squash, then sauce on top with cheese. Done. Takes like 30 minutes total.


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Old January 21st, 2012, 12:52 PM   #60
Rayquaza
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Gender: Agender
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Default Re: Favorite Recipies

Too many, but i love making roasted chicken!
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