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Old December 30th, 2016, 01:25 AM   #141
Name: Trevor
Join Date: December 28, 2016
Location: Texas
Gender: Male
Default Re: Favorite Recipies

Originally Posted by OnlyByTheNight. View Post
Post your favourite foods to cook and the recipies you use here.
Hoe to make dried Raman noodle salad.
Cook the noodles so its cooked and soft.
Dry out the noodles.
Put oil in a pan.
Put the raw meat in when the oils is hot.
When the meat is cooked add noodles.
In a separate pan cooks some scramble eggs
Add the eggs in the noodles with the meat.
Add your carrots
Then add you greens.
Top it with diced onion if you want it to look nice.
Then EAT. I hope you enjoy this recipe ��

Last edited by Trevor.; December 30th, 2016 at 01:27 AM. Reason: Wrong meaning
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Old January 1st, 2017, 10:36 PM   #142
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Join Date: January 6, 2014
Age: 18
Gender: Male
Default Re: Favorite Recipies

I don't know the recipe but my grandma used to make these cookies with reese's peanut butter cups in the center. I'm sure the recipe can be assumed, that's essentially all it was. They're so good.

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Old August 30th, 2017, 01:41 PM   #143
Join Date: December 3, 2016
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Default Re: Favorite Recipies

Mini jam cakes, they're deceptively nice ^_^
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Old October 28th, 2017, 05:32 AM   #144
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Name: Kristiāns
Join Date: October 27, 2017
Location: Latvia
Age: 18
Gender: Male
Default Re: Favorite Recipies

Toasted, black rye bread with garlic on top (a traditional snack here, usually accompanied with a beer), or black rye bread with cranberry jam. I love it.
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Old November 27th, 2017, 08:52 PM   #145
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Name: Julie
Join Date: November 21, 2017
Location: Between Alcdia in Majorca and UK
Age: 19
Gender: Female
Default Re: Favorite Recipies

Totally scrummy: Lemon Drizzle Cake!

The greatest female power is empathy to create relationships on a personal level. It's better for a woman to come across as more nurturing, more warm, and that is going to lend more success to her than for a man doing the same thing.
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Old December 7th, 2017, 11:01 AM   #146
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Name: Mick
Join Date: December 20, 2016
Location: Maryland
Gender: Male
Default Re: Favorite Recipies

Ritz cracker, melted cheddar and a pickle. Yum.
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Old December 30th, 2017, 08:56 PM   #147
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Name: Matt
Join Date: January 11, 2012
Location: A cold dark cave near the road to nowhere
Gender: Male
Default Re: Favorite Recipies

Chili size

You need:
1 12oz can of chili
1/4 cup of water
1 package of saltine crackers
1 8oz package of shredded Mexican 4 cheese
1lb of hamburger
1 hamburger bun
1 med size mixing bowl
1 frying pan.

empty can of chili into the mixing bowl add approx 1/4 cup of water... microwave on high setting for 4 min remove from microwave and add about 1/3 cup of shredded cheese... stir until cheese is melted then add about 1/2 of the package of crushed crackers.. stir until well mixed.

make about a 1/4 pound hamburger patty and cook it to suit your tastes ( rare med rare done well done)

place lower part of hamburger bun and hamburger on a plate and pour the desired amount of chili over the hamburger.
enjoy your chilisize

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Old February 15th, 2018, 04:23 PM   #148
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Name: Jane
Join Date: February 14, 2018
Location: USA, New York
Age: 16
Gender: Female
Default Re: Favorite Recipies

1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped

Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.

Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.

Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.

Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
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Old April 11th, 2018, 06:18 PM   #149
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Name: Christopher
Join Date: April 9, 2018
Location: Las Vegas
Age: 20
Gender: Male
Default Re: Favorite Recipies

Home made Mac and Cheese and home made Chicken Alfredo
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Old June 12th, 2018, 04:58 AM   #150
Name: sara
Join Date: June 12, 2018
Location: Hong Kong
Gender: Female
Default Re: Favorite Recipies

Chicken Butter Cookies.
2 sticks butter
1 cup curd
5oo gm chicken
200 gm onion
5 teaspoon oil
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Old November 30th, 2018, 01:56 PM   #151
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Name: David
Join Date: November 29, 2018
Location: Central texas
Gender: Male
Default Re: Favorite Recipies

I make homemade niter kibbeh and berbere spice paste at home for making authentic ethiopian food. Recipe too long and complex to post here, but glad to chat about it to fellow afro-food lovers.
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Old December 1st, 2018, 08:06 AM   #152
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Name: Jane Jannah
Join Date: June 9, 2018
Location: Planet Earth
Gender: Female
Default Re: Favorite Recipies

Ultimate Chocolate Chip Cookies! Yummy!
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Old March 18th, 2019, 01:10 AM   #153
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Name: S
Join Date: May 1, 2011
Location: ASGARD
Gender: Male
Blog Entries: 3
Cool Re: Favorite Recipies

FOIE GRAS (duck liver)


2 oz butter
French toast batter
2 oz fig jam
1 oz red wine syrup
1 oz maple syrup


Add butter to warm saute pan
Dip each half of the brioche bread into batter
Add dredged bread to pan
Allow to cook for about 3 minutes then flip and repeat
Cut foie gras into a 1 inch thick round piece
Score foie gras and season
Sear both sides until golden brown
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Old March 27th, 2019, 08:58 AM   #154
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Name: Jen
Join Date: September 16, 2015
Gender: Female
Default Re: Favorite Recipies

Icecream and peanut butter
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Old April 17th, 2019, 10:25 AM   #155
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Name: Eddie
Join Date: February 10, 2013
Location: Pennsylvania, USA
Gender: Male
Default Re: Favorite Recipies

Peanut Butter Cereal Cookies

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups cereal ( most common is corn flakes, I have used rice krispies also)

Mix all together in a 6 quart pot over medium heat till looks like it is starting to bubble...stirring constantly. Remove from heat and add cereal. Mix well and scoop into little larger than teaspoon size cookies onto wax paper or foil . Let set up and then enjoy.
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