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Dina254
January 17th, 2017, 07:01 AM
Hey all! I've been trying out this recipe of Cou Cou and Flying fish, I found online http://thecrane.com/blog/2016/07/13/barbados-recipes-cou-cou-flying-fish/ and I'm just not getting it right. I'm following the very exact recipe, yet I'm just not getting the right taste. Last year when we visited Barbados, we had this Cou Cou and flying fish there and it was really very delicious. If anyone has tried this recipe before, could you please let me know where I'm going wrong or would appreciate if you could share any other recipe to this. Thanks in advance.

samuel15
January 21st, 2017, 05:40 AM
What does it taste like? salty or?

beachdude
February 7th, 2017, 09:44 PM
If you're using everything in the recipe, even the unhealthy stuff, then sometimes it's really as simple as local ingredients. I live in Rhode Island and love the seafood here, but we went to Maine this fall and it was so much better there, even having the same dish. Why? Simply the fact the water is colder there. Our stuff starts to taste similar during the winter, when the water gets colder.